Increased dietary sodium alters neural control of blood pressure during intravenous ANG II infusion
Department of Pharmacology and Toxicology, College of Pharmacy, University of Utah, Salt Lake City, Utah 84112 Increased dietary sodium enhances both excitatory and inhibitory blood pressure responses to stimulation of the central sympathetic nervous system (SNS) centers. In addition, long-term (hou...
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Veröffentlicht in: | American journal of physiology. Heart and circulatory physiology 2003-02, Vol.284 (2), p.H559-H565 |
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Sprache: | eng |
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Zusammenfassung: | Department of Pharmacology and Toxicology, College of
Pharmacy, University of Utah, Salt Lake City, Utah 84112
Increased dietary sodium enhances
both excitatory and inhibitory blood pressure responses to stimulation
of the central sympathetic nervous system (SNS) centers. In
addition, long-term (hours to days) administration of ANG II increases
blood pressure by activation of the SNS. These studies investigated the
effects of increased dietary sodium on SNS control of blood pressure
during 0- to 24-h infusion of ANG II in conscious, male rats consuming
either tap water or isotonic saline (Iso) for 2 to 3 wk. The
SNS component (evaluated by ganglionic blockade with trimetaphan) of
both control blood pressure and the pressor response to intravenous ANG
II was reduced in Iso animals. Furthermore, although the pressor response to intravenous ANG II infusion was similar between groups, the
baroreflex-induced bradycardia during the initial 6 h of ANG II
infusion was significantly greater, whereas the tachycardia accompanying longer infusion periods was significantly attenuated in
Iso animals. These data suggest that in normal rats increased dietary
sodium enhances sympathoinhibitory responses during intravenous ANG II.
baroreflex; heart rate; sympathoexcitation; sympathoinhibition; hypertension |
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ISSN: | 0363-6135 1522-1539 |
DOI: | 10.1152/ajpheart.00628.2002 |