The Effects of Interhelical Electrostatic Repulsions between Glutamic Acid Residues in Controlling the Dimerization and Stability of Two-stranded -Helical Coiled-coils
The effects of interhelical electrostatic repulsions in controlling the dimerization and stability of two-stranded α-helical coiled-coils have been studied using de novo designed synthetic coiled-coils. A native coiled-coil was synthesized, which consisted of two identical 35-residue polypeptide ch...
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Veröffentlicht in: | The Journal of biological chemistry 1995-10, Vol.270 (43), p.25495 |
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Sprache: | eng |
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Zusammenfassung: | The effects of interhelical electrostatic repulsions in controlling the dimerization and stability of two-stranded α-helical
coiled-coils have been studied using de novo designed synthetic coiled-coils. A native coiled-coil was synthesized, which consisted of two identical 35-residue polypeptide
chains with a heptad repeat QgVaGbAcLdQeKf and a Cys residue at position 2 to allow formation of an interchain 2-2â² disulfide
bridge. This peptide, designed to contain no intrachain or interchain electrostatic interactions, forms a stable coiled-coil
structure at 20°C in benign medium (50 mM KCl, 25 mM PO , pH 7) with a [urea] value of 6.1 M. Five mutant coiled-coils were designed in which Gln residues at the e and g positions of the heptad repeat
were substituted with Glu systematically from the N terminus toward the C terminus, resulting in each polypeptide chain having
2, 4, 6, 8, or 10 Glu residues. These substituted Glu residues are able to form interchain i to iâ +5 electrostatic repulsions across the dimer interface. As the number of interchain repulsions increases, a steady loss of
helical content is observed by circular dichroism spectroscopy. The effects of the interchain Glu-Glu repulsions on the coiled-coil
structure are partly overcome by the presence of an interchain disulfide bridge; the peptide with six Glu substitutions is
only 15% helical in the reduced form but 85% helical in the oxidized form. The stabilities of the coiled-coils were determined
by urea and guanidine hydrochloride (GdnHCl) denaturation studies at 20°C. The stabilities of the coiled-coils determined
by urea denaturation indicate a decrease in stability, which correlates with an increasing number of interchain repulsions
([urea] values ranging from 8.4 to 3.7 M in the presence of 3 M KCl). In contrast, all coiled-coils had similar stabilities when
determined by GdnHCl denaturation (approximately 2.9 M). KCl could not effectively screen the effects of interchain repulsions
on coiled-coil stability as compared to GdnHCl. |
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ISSN: | 0021-9258 1083-351X |
DOI: | 10.1074/jbc.270.43.25495 |