Mass Outbreak of Food Poisoning Disease Caused by Small Amounts of Staphylococcal Enterotoxins A and H

It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by mult...

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Veröffentlicht in:	Applied and Environmental Microbiology 2005-05, Vol.71 (5), p.2793-2795
Hauptverfasser:	Ikeda, Tetsuya, Tamate, Naoto, Yamaguchi, Keiji, Makino, Sou-ichi
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteria bacterial contamination bacterial toxins Bacteriology Biological and medical sciences Disease Outbreaks dried skim milk enterotoxins Enterotoxins - analysis Enterotoxins - toxicity food contamination Food contamination & poisoning Food Microbiology foodborne illness Fundamental and applied biological sciences. Psychology Humans Microbiology Milk Milk - microbiology Pathogenicity, virulence, toxins, bacteriocins, pyrogens, host-bacteria relations, miscellaneous strains reconstituted milk Staphylococcal Food Poisoning - epidemiology Staphylococcus Staphylococcus aureus Toxins
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Beschreibung
Zusammenfassung:	It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.71.5.2793-2795.2005