Violet red bile 2 agar for stressed coliforms

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Veröffentlicht in:	Applied Microbiology 1975-04, Vol.29 (4), p.537-539
Hauptverfasser:	Hartman, P.A, Hartman, P.S, Lanz, W.W
Format:	Artikel
Sprache:	eng
Schlagworte:	Agar Bile Acids and Salts Cell Count Coloring Agents cottage cheese Escherichia coli - isolation & purification Food Microbiology frozen vegetables Hot Temperature raw milk Sterilization Water Microbiology
Online-Zugang:	Volltext
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Zusammenfassung:	ERRATUM ( vol. 29 , p. 865 ) Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0003-6919 0099-2240 1098-5336
DOI:	10.1128/am.29.4.537-539.1975