The standard of excellence as adopted by the American poultry society, being a reprint of the same as compiled and adopted by the London poultry club, with alterations and additions, adapting it to America

Bibliographische Detailangaben

1. Verfasser:	[Halsted, A. M.], [from old catalog]
Format:	Buch
Sprache:	eng
Online-Zugang:	Volltext bestellen
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