Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.3

Bibliographische Detailangaben

1. Verfasser:	Grindley, H. S. 1864
Format:	Buch
Sprache:	eng
Online-Zugang:	Volltext bestellen
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