Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011
An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely sourc...
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Veröffentlicht in: | Euro surveillance : bulletin européen sur les maladies transmissibles 2012-02, Vol.17 (5), p.1 |
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container_title | Euro surveillance : bulletin européen sur les maladies transmissibles |
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creator | Gossner, C M van Cauteren, D Le Hello, S Weill, F X Terrien, E Tessier, S Janin, C Brisabois, A Dusch, V Vaillant, V Jourdan-da Silva, N |
description | An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented. |
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Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. 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Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Animals</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Disease Outbreaks</subject><subject>Disease Outbreaks - statistics & numerical data</subject><subject>Epidemiologic Methods</subject><subject>Epidemiology</subject><subject>Female</subject><subject>Food Microbiology</subject><subject>France</subject><subject>France - epidemiology</subject><subject>Humans</subject><subject>Incidence</subject><subject>Infant</subject><subject>Infant, Newborn</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - microbiology</subject><subject>Middle Aged</subject><subject>Pork</subject><subject>Product recalls</subject><subject>Salmonella</subject><subject>Salmonella enterica</subject><subject>Salmonella enterica - classification</subject><subject>Salmonella enterica - isolation & purification</subject><subject>Salmonella Food Poisoning</subject><subject>Salmonella Food Poisoning - epidemiology</subject><subject>Salmonella Food Poisoning - transmission</subject><subject>Santé publique et épidémiologie</subject><subject>Serotyping</subject><subject>Swine</subject><subject>Young Adult</subject><issn>1560-7917</issn><issn>1025-496X</issn><issn>1560-7917</issn><issn>1025-496X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkc1u1TAQhSMEoqXwAiyQxYbNzcVjJ3HcXVXoj3RVFsAKIctxxtRtYqd20qpPw6vi21sqhGRpRppvjo7nFMVboGvWUvERE65BrGm9ZpQKKNE_K_ahbmgpJIjn__R7xauUriitOJXsZbHHGGcAvN0vfl_o2QV_53okYZm7iPqaBEu-6mEMHodBE_QzRmc0SRjDfD8hqVY_6p8rYIfusCTOWzRbDaJTCsbpGXty5-ZLYoJPyzg9zLJkH12eTCFek6SXpH_hipxE7U2uF-EWxw4jmQP5hGbXMwrwunhh9ZDwzWM9KL6ffP52fFZuvpyeHx9tSsNl40suak6ZwZpDR6nNz0pqOeoGWpBStq1tLDd1x4yAlras0bZHAxYa21ct4wdFudO91IOaoht1vFdBO3V2tFGTTjMuUWU_ICSrbiHzH3b8FMPNgmlWo0tmey-PYUlK5vtWFW2aTL7_j7wKS_T5M1uozt6kzBDbQSaGlCLaJw9A1TZslcNWIBSt1UPYCn1eeveovHQj9k8rf9PlfwBelqXm</recordid><startdate>20120202</startdate><enddate>20120202</enddate><creator>Gossner, C M</creator><creator>van Cauteren, D</creator><creator>Le Hello, S</creator><creator>Weill, F X</creator><creator>Terrien, E</creator><creator>Tessier, S</creator><creator>Janin, C</creator><creator>Brisabois, A</creator><creator>Dusch, V</creator><creator>Vaillant, V</creator><creator>Jourdan-da Silva, N</creator><general>Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS)</general><general>European Centre for Disease Prevention and Control</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0001-9941-5799</orcidid></search><sort><creationdate>20120202</creationdate><title>Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011</title><author>Gossner, C M ; 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subjects | Adolescent Adult Aged Aged, 80 and over Animals Child Child, Preschool Disease Outbreaks Disease Outbreaks - statistics & numerical data Epidemiologic Methods Epidemiology Female Food Microbiology France France - epidemiology Humans Incidence Infant Infant, Newborn Life Sciences Male Meat Meat - microbiology Middle Aged Pork Product recalls Salmonella Salmonella enterica Salmonella enterica - classification Salmonella enterica - isolation & purification Salmonella Food Poisoning Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - transmission Santé publique et épidémiologie Serotyping Swine Young Adult |
title | Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011 |
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