Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011

An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely sourc...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Euro surveillance : bulletin européen sur les maladies transmissibles 2012-02, Vol.17 (5), p.1
Hauptverfasser: Gossner, C M, van Cauteren, D, Le Hello, S, Weill, F X, Terrien, E, Tessier, S, Janin, C, Brisabois, A, Dusch, V, Vaillant, V, Jourdan-da Silva, N
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 5
container_start_page 1
container_title Euro surveillance : bulletin européen sur les maladies transmissibles
container_volume 17
creator Gossner, C M
van Cauteren, D
Le Hello, S
Weill, F X
Terrien, E
Tessier, S
Janin, C
Brisabois, A
Dusch, V
Vaillant, V
Jourdan-da Silva, N
description An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.
doi_str_mv 10.2807/ese.17.05.20071-en
format Article
fullrecord <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_pasteur_01117924v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2587461061</sourcerecordid><originalsourceid>FETCH-LOGICAL-c396n-375302ce531b00f00ff90f3ea618199988f6f3c5b2c7180826afdec1f16fd4823</originalsourceid><addsrcrecordid>eNpdkc1u1TAQhSMEoqXwAiyQxYbNzcVjJ3HcXVXoj3RVFsAKIctxxtRtYqd20qpPw6vi21sqhGRpRppvjo7nFMVboGvWUvERE65BrGm9ZpQKKNE_K_ahbmgpJIjn__R7xauUriitOJXsZbHHGGcAvN0vfl_o2QV_53okYZm7iPqaBEu-6mEMHodBE_QzRmc0SRjDfD8hqVY_6p8rYIfusCTOWzRbDaJTCsbpGXty5-ZLYoJPyzg9zLJkH12eTCFek6SXpH_hipxE7U2uF-EWxw4jmQP5hGbXMwrwunhh9ZDwzWM9KL6ffP52fFZuvpyeHx9tSsNl40suak6ZwZpDR6nNz0pqOeoGWpBStq1tLDd1x4yAlras0bZHAxYa21ct4wdFudO91IOaoht1vFdBO3V2tFGTTjMuUWU_ICSrbiHzH3b8FMPNgmlWo0tmey-PYUlK5vtWFW2aTL7_j7wKS_T5M1uozt6kzBDbQSaGlCLaJw9A1TZslcNWIBSt1UPYCn1eeveovHQj9k8rf9PlfwBelqXm</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>921599899</pqid></control><display><type>article</type><title>Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><creator>Gossner, C M ; van Cauteren, D ; Le Hello, S ; Weill, F X ; Terrien, E ; Tessier, S ; Janin, C ; Brisabois, A ; Dusch, V ; Vaillant, V ; Jourdan-da Silva, N</creator><creatorcontrib>Gossner, C M ; van Cauteren, D ; Le Hello, S ; Weill, F X ; Terrien, E ; Tessier, S ; Janin, C ; Brisabois, A ; Dusch, V ; Vaillant, V ; Jourdan-da Silva, N</creatorcontrib><description>An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.</description><identifier>ISSN: 1560-7917</identifier><identifier>ISSN: 1025-496X</identifier><identifier>EISSN: 1560-7917</identifier><identifier>EISSN: 1025-496X</identifier><identifier>DOI: 10.2807/ese.17.05.20071-en</identifier><identifier>PMID: 22321138</identifier><language>eng</language><publisher>Sweden: Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS)</publisher><subject>Adolescent ; Adult ; Aged ; Aged, 80 and over ; Animals ; Child ; Child, Preschool ; Disease Outbreaks ; Disease Outbreaks - statistics &amp; numerical data ; Epidemiologic Methods ; Epidemiology ; Female ; Food Microbiology ; France ; France - epidemiology ; Humans ; Incidence ; Infant ; Infant, Newborn ; Life Sciences ; Male ; Meat ; Meat - microbiology ; Middle Aged ; Pork ; Product recalls ; Salmonella ; Salmonella enterica ; Salmonella enterica - classification ; Salmonella enterica - isolation &amp; purification ; Salmonella Food Poisoning ; Salmonella Food Poisoning - epidemiology ; Salmonella Food Poisoning - transmission ; Santé publique et épidémiologie ; Serotyping ; Swine ; Young Adult</subject><ispartof>Euro surveillance : bulletin européen sur les maladies transmissibles, 2012-02, Vol.17 (5), p.1</ispartof><rights>Copyright Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS) Feb 2, 2012</rights><rights>Attribution - NonCommercial - NoDerivatives</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396n-375302ce531b00f00ff90f3ea618199988f6f3c5b2c7180826afdec1f16fd4823</citedby><orcidid>0000-0001-9941-5799</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/22321138$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://pasteur.hal.science/pasteur-01117924$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Gossner, C M</creatorcontrib><creatorcontrib>van Cauteren, D</creatorcontrib><creatorcontrib>Le Hello, S</creatorcontrib><creatorcontrib>Weill, F X</creatorcontrib><creatorcontrib>Terrien, E</creatorcontrib><creatorcontrib>Tessier, S</creatorcontrib><creatorcontrib>Janin, C</creatorcontrib><creatorcontrib>Brisabois, A</creatorcontrib><creatorcontrib>Dusch, V</creatorcontrib><creatorcontrib>Vaillant, V</creatorcontrib><creatorcontrib>Jourdan-da Silva, N</creatorcontrib><title>Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011</title><title>Euro surveillance : bulletin européen sur les maladies transmissibles</title><addtitle>Euro Surveill</addtitle><description>An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Animals</subject><subject>Child</subject><subject>Child, Preschool</subject><subject>Disease Outbreaks</subject><subject>Disease Outbreaks - statistics &amp; numerical data</subject><subject>Epidemiologic Methods</subject><subject>Epidemiology</subject><subject>Female</subject><subject>Food Microbiology</subject><subject>France</subject><subject>France - epidemiology</subject><subject>Humans</subject><subject>Incidence</subject><subject>Infant</subject><subject>Infant, Newborn</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - microbiology</subject><subject>Middle Aged</subject><subject>Pork</subject><subject>Product recalls</subject><subject>Salmonella</subject><subject>Salmonella enterica</subject><subject>Salmonella enterica - classification</subject><subject>Salmonella enterica - isolation &amp; purification</subject><subject>Salmonella Food Poisoning</subject><subject>Salmonella Food Poisoning - epidemiology</subject><subject>Salmonella Food Poisoning - transmission</subject><subject>Santé publique et épidémiologie</subject><subject>Serotyping</subject><subject>Swine</subject><subject>Young Adult</subject><issn>1560-7917</issn><issn>1025-496X</issn><issn>1560-7917</issn><issn>1025-496X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkc1u1TAQhSMEoqXwAiyQxYbNzcVjJ3HcXVXoj3RVFsAKIctxxtRtYqd20qpPw6vi21sqhGRpRppvjo7nFMVboGvWUvERE65BrGm9ZpQKKNE_K_ahbmgpJIjn__R7xauUriitOJXsZbHHGGcAvN0vfl_o2QV_53okYZm7iPqaBEu-6mEMHodBE_QzRmc0SRjDfD8hqVY_6p8rYIfusCTOWzRbDaJTCsbpGXty5-ZLYoJPyzg9zLJkH12eTCFek6SXpH_hipxE7U2uF-EWxw4jmQP5hGbXMwrwunhh9ZDwzWM9KL6ffP52fFZuvpyeHx9tSsNl40suak6ZwZpDR6nNz0pqOeoGWpBStq1tLDd1x4yAlras0bZHAxYa21ct4wdFudO91IOaoht1vFdBO3V2tFGTTjMuUWU_ICSrbiHzH3b8FMPNgmlWo0tmey-PYUlK5vtWFW2aTL7_j7wKS_T5M1uozt6kzBDbQSaGlCLaJw9A1TZslcNWIBSt1UPYCn1eeveovHQj9k8rf9PlfwBelqXm</recordid><startdate>20120202</startdate><enddate>20120202</enddate><creator>Gossner, C M</creator><creator>van Cauteren, D</creator><creator>Le Hello, S</creator><creator>Weill, F X</creator><creator>Terrien, E</creator><creator>Tessier, S</creator><creator>Janin, C</creator><creator>Brisabois, A</creator><creator>Dusch, V</creator><creator>Vaillant, V</creator><creator>Jourdan-da Silva, N</creator><general>Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS)</general><general>European Centre for Disease Prevention and Control</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0001-9941-5799</orcidid></search><sort><creationdate>20120202</creationdate><title>Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011</title><author>Gossner, C M ; van Cauteren, D ; Le Hello, S ; Weill, F X ; Terrien, E ; Tessier, S ; Janin, C ; Brisabois, A ; Dusch, V ; Vaillant, V ; Jourdan-da Silva, N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396n-375302ce531b00f00ff90f3ea618199988f6f3c5b2c7180826afdec1f16fd4823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Animals</topic><topic>Child</topic><topic>Child, Preschool</topic><topic>Disease Outbreaks</topic><topic>Disease Outbreaks - statistics &amp; numerical data</topic><topic>Epidemiologic Methods</topic><topic>Epidemiology</topic><topic>Female</topic><topic>Food Microbiology</topic><topic>France</topic><topic>France - epidemiology</topic><topic>Humans</topic><topic>Incidence</topic><topic>Infant</topic><topic>Infant, Newborn</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Meat</topic><topic>Meat - microbiology</topic><topic>Middle Aged</topic><topic>Pork</topic><topic>Product recalls</topic><topic>Salmonella</topic><topic>Salmonella enterica</topic><topic>Salmonella enterica - classification</topic><topic>Salmonella enterica - isolation &amp; purification</topic><topic>Salmonella Food Poisoning</topic><topic>Salmonella Food Poisoning - epidemiology</topic><topic>Salmonella Food Poisoning - transmission</topic><topic>Santé publique et épidémiologie</topic><topic>Serotyping</topic><topic>Swine</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Gossner, C M</creatorcontrib><creatorcontrib>van Cauteren, D</creatorcontrib><creatorcontrib>Le Hello, S</creatorcontrib><creatorcontrib>Weill, F X</creatorcontrib><creatorcontrib>Terrien, E</creatorcontrib><creatorcontrib>Tessier, S</creatorcontrib><creatorcontrib>Janin, C</creatorcontrib><creatorcontrib>Brisabois, A</creatorcontrib><creatorcontrib>Dusch, V</creatorcontrib><creatorcontrib>Vaillant, V</creatorcontrib><creatorcontrib>Jourdan-da Silva, N</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Euro surveillance : bulletin européen sur les maladies transmissibles</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gossner, C M</au><au>van Cauteren, D</au><au>Le Hello, S</au><au>Weill, F X</au><au>Terrien, E</au><au>Tessier, S</au><au>Janin, C</au><au>Brisabois, A</au><au>Dusch, V</au><au>Vaillant, V</au><au>Jourdan-da Silva, N</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011</atitle><jtitle>Euro surveillance : bulletin européen sur les maladies transmissibles</jtitle><addtitle>Euro Surveill</addtitle><date>2012-02-02</date><risdate>2012</risdate><volume>17</volume><issue>5</issue><spage>1</spage><pages>1-</pages><issn>1560-7917</issn><issn>1025-496X</issn><eissn>1560-7917</eissn><eissn>1025-496X</eissn><abstract>An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.</abstract><cop>Sweden</cop><pub>Centre Europeen pour la Surveillance Epidemiologique du SIDA (European Centre for the Epidemiological Monitoring of AIDS)</pub><pmid>22321138</pmid><doi>10.2807/ese.17.05.20071-en</doi><orcidid>https://orcid.org/0000-0001-9941-5799</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1560-7917
ispartof Euro surveillance : bulletin européen sur les maladies transmissibles, 2012-02, Vol.17 (5), p.1
issn 1560-7917
1025-496X
1560-7917
1025-496X
language eng
recordid cdi_hal_primary_oai_HAL_pasteur_01117924v1
source MEDLINE; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals
subjects Adolescent
Adult
Aged
Aged, 80 and over
Animals
Child
Child, Preschool
Disease Outbreaks
Disease Outbreaks - statistics & numerical data
Epidemiologic Methods
Epidemiology
Female
Food Microbiology
France
France - epidemiology
Humans
Incidence
Infant
Infant, Newborn
Life Sciences
Male
Meat
Meat - microbiology
Middle Aged
Pork
Product recalls
Salmonella
Salmonella enterica
Salmonella enterica - classification
Salmonella enterica - isolation & purification
Salmonella Food Poisoning
Salmonella Food Poisoning - epidemiology
Salmonella Food Poisoning - transmission
Santé publique et épidémiologie
Serotyping
Swine
Young Adult
title Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-08T15%3A09%3A48IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Nationwide%20outbreak%20of%20Salmonella%20enterica%20serotype%204,%5B5%5D,12:i:-%20infection%20associated%20with%20consumption%20of%20dried%20pork%20sausage,%20France,%20November%20to%20December%202011&rft.jtitle=Euro%20surveillance%20:%20bulletin%20europ%C3%A9en%20sur%20les%20maladies%20transmissibles&rft.au=Gossner,%20C%20M&rft.date=2012-02-02&rft.volume=17&rft.issue=5&rft.spage=1&rft.pages=1-&rft.issn=1560-7917&rft.eissn=1560-7917&rft_id=info:doi/10.2807/ese.17.05.20071-en&rft_dat=%3Cproquest_hal_p%3E2587461061%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=921599899&rft_id=info:pmid/22321138&rfr_iscdi=true