Nationwide outbreak of Salmonella enterica serotype 4,[5],12:i:- infection associated with consumption of dried pork sausage, France, November to December 2011

An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely sourc...

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Veröffentlicht in:	Euro surveillance : bulletin européen sur les maladies transmissibles 2012-02, Vol.17 (5), p.1
Hauptverfasser:	Gossner, C M, van Cauteren, D, Le Hello, S, Weill, F X, Terrien, E, Tessier, S, Janin, C, Brisabois, A, Dusch, V, Vaillant, V, Jourdan-da Silva, N
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Aged, 80 and over Animals Child Child, Preschool Disease Outbreaks Disease Outbreaks - statistics & numerical data Epidemiologic Methods Epidemiology Female Food Microbiology France France - epidemiology Humans Incidence Infant Infant, Newborn Life Sciences Male Meat Meat - microbiology Middle Aged Pork Product recalls Salmonella Salmonella enterica Salmonella enterica - classification Salmonella enterica - isolation & purification Salmonella Food Poisoning Salmonella Food Poisoning - epidemiology Salmonella Food Poisoning - transmission Santé publique et épidémiologie Serotyping Swine Young Adult
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	An outbreak of the monophasic variant of Salmonella enterica serotype 4,[5],12:i:- occurred in November and December 2011 in France. Epidemiological investigation and food investigation with the help of supermarket loyalty cards suggested dried pork sausage from one producer as the most likely source of the outbreak. Despite the absence of positive food samples, control measures including withdrawal and recall were implemented.
ISSN:	1560-7917 1025-496X 1560-7917 1025-496X
DOI:	10.2807/ese.17.05.20071-en