Microbial contamination in the coastal aquaculture zone of the Ba Lat river mouth, Vietnam

Microbial contamination in the coastal aquaculture zone of the Ba Lat river mouth, Vietnam

Contamination of aquaculture products by pathogenic organisms is a major concern in areas where this activity is of high economic importance. The abundances of total coliforms (TC), Escherichia coli (EC) and faecal streptococci (FS) (in CFU.100 mL−1) in seawater in the Red River coastal aquaculture...

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Veröffentlicht in:Marine pollution bulletin 2023-07, Vol.192, p.115078-115078, Article 115078
Hauptverfasser: Le, Nhu Da, Hoang, Thi Thu Ha, Nguyen, Thi Mai Huong, Rochelle-Newall, Emma, Pham, Thi Minh Hanh, Phung, Thi Xuan Binh, Duong, Thi Thuy, Nguyen, Thi Anh Huong, Dinh, Le Minh, Duong, Thanh Nghi, Nguyen, Tien Dat, Le, Thi Phuong Quynh
Format: Artikel
Sprache:eng
Schlagworte:
Aquaculture
Coastal zone
E. coli
Environmental Sciences
Faecal indicator bacterial (FIB)
Faecal streptococci
Human impacts
Red River estuary
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Zusammenfassung:Contamination of aquaculture products by pathogenic organisms is a major concern in areas where this activity is of high economic importance. The abundances of total coliforms (TC), Escherichia coli (EC) and faecal streptococci (FS) (in CFU.100 mL−1) in seawater in the Red River coastal aquaculture zone were determined. The results showed TC numbers (200 to 9100; average 1822), EC (
ISSN:0025-326X
1879-3363
DOI:10.1016/j.marpolbul.2023.115078