The rheological response of magma to nanolitisation

Viscosity exerts a fundamental control on magmatic kinetics and dynamics, controlling magma ascent, eruptive style, and the emplacement of lava. Nanolites – crystals smaller than a micron – are thought to affect magma viscosity, but the underlying mechanisms for this remain unclear. Here, we use a cylinder compression creep technique to measure the viscosity of supercooled silicate liquids with different amounts of iron (0–20 wt% FeOtot) as a function of temperature, applied shear stress, and time. Sample viscosity was independent on the applied shear stresses, and as expected, melt viscosity decreases as temperature is increased, but only until a critical temperature where a time-dependent increase in viscosity occurs for samples contaning 6.0 wt% FeOtot or more. The magnitude of this increase is controlled by the melt iron content. At constant temperature, these changes are substantial and can reach up to three orders of magnitude for the sample with the most iron. Using transmission electron microscopy, X-ray diffraction, and viscosity modelling, we conclude that this viscosity increase is caused by the formation of nanolites. By using scaling approaches to test suspension effects with and without crystal aggregation, we conclude that the nanolites have only a minimal direct physical effect on the observed viscosity change. Rather, our models show that it is the chemical shift in the groundmass silicate melt composition associated with non-stoichiometric crystallisation that dominates the observed viscosity increase. These findings suggest that iron-rich silicates may encounter chemical viscosity jumps once certain elements are removed from the melt phase to form nanolites. Our work demonstrates an underlying mechanism for the role played by nanolites in viscosity changes of magmas. •Iron-rich nanolite crystals form in andesites close to the glass transition temperature.•Nanolites increase bulk viscosity because they cause a silica enrichment in residual melt.•Melt composition changes exert a greater influence on rheology than the physical presence of crystals.