Treatment of eosinophilic gastritis by epicutaneous immunotherapy (EPIT) in peanut allergic piglets

Results After sensitization and oral intake of peanut, a significant increase of IgE and moderate EoG was observed in sensitized animals compared to naive ones (p

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of allergy and clinical immunology 2017-02, Vol.139 (2), p.AB48-AB48
Hauptverfasser:	Mondoulet, Lucie, Kalach, Nicolas, Dhelft, Véronique, Larcher, Thibaut, Delayre-Orthez, Carine, Sampson, Hugh A., MD, FAAAAI, Benhamou, Pierre-Henri, Dupont, Christophe M., MD, PhD
Format:	Artikel
Sprache:	eng
Schlagworte:	Allergies Allergy and Immunology Endoscopy Food and Nutrition Immunology Immunotherapy Life Sciences
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Results After sensitization and oral intake of peanut, a significant increase of IgE and moderate EoG was observed in sensitized animals compared to naive ones (p
ISSN:	0091-6749 1097-6825
DOI:	10.1016/j.jaci.2016.12.110