Triacylglycerols containing branched palmitic acid ester of hydroxystearic acid (PAHSA) are present in the breast milk and hydrolyzed by carboxyl ester lipase

[Display omitted] •Effect of preterm birth (PB) or caesarean section (CS) on milk metabolome.•Colostrum levels of 5-PAHSA were negatively affected by PB and CS.•FAHFA-containing triacylglycerols are substrates of carboxyl ester lipase in milk.•5-PAHSA-containing lipids are resistant to carboxyl este...

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Veröffentlicht in:Food chemistry 2022-09, Vol.388, p.132983-132983, Article 132983
Hauptverfasser: Brejchova, Kristyna, Paluchova, Veronika, Brezinova, Marie, Cajka, Tomas, Balas, Laurence, Durand, Thierry, Krizova, Marcela, Stranak, Zbynek, Kuda, Ondrej
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Sprache:eng
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Zusammenfassung:[Display omitted] •Effect of preterm birth (PB) or caesarean section (CS) on milk metabolome.•Colostrum levels of 5-PAHSA were negatively affected by PB and CS.•FAHFA-containing triacylglycerols are substrates of carboxyl ester lipase in milk.•5-PAHSA-containing lipids are resistant to carboxyl ester lipase hydrolysis. Breast milk is a complex mixture containing underexplored bioactive lipids. We performed an observational case-control study to compare the impact of delivery mode: caesarean section (CS) and vaginal birth (VB); and term (preterm and term delivery) on the levels of lipokines in human milk at different stages of lactation. Metabolomic analysis of the milk identified triacylglycerol estolides as a metabolic reservoir of the anti-inflammatory lipid mediator 5-palmitic acid ester of hydroxystearic acid (5-PAHSA). We found that triacylglycerol estolides were substrates of carboxyl ester lipase and 5-PAHSA-containing lipids were the least preferred substrates among tested triacylglycerol estolide isomers. This explained exceptionally high colostrum levels of 5-PAHSA in the VB group. CS and preterm birth negatively affected colostrum lipidome, including 5-PAHSA levels, but the lipidomic profiles normalized in mature milk. Mothers delivering term babies vaginally produce colostrum rich in 5-PAHSA, which could contribute to the prevention of intestinal inflammation in newborns.
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2022.132983