INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

INRA's research in industrial biotechnology: For food, chemicals, materials and fuels

•Research trends at INRA in food and non-food biotechnologies are presented.•Grasping fermentation dynamics is crucial to design food with improved functions.•Enzyme, microorganism and microbial consortia are central to non-food biotechnology.•Bioprocess engineering development is critical for effic...

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Veröffentlicht in:Innovative food science & emerging technologies 2018-04, Vol.46, p.140-152
Hauptverfasser: Camarasa, Carole, Chiron, Hubert, Daboussi, Fayza, Della Valle, Guy, Dumas, Claire, Farines, Vincent, Floury, Juliane, Gagnaire, Valérie, Gorret, Nathalie, Leonil, Joëlle, Mouret, Jean-Roch, O'Donohue, Michael J., Sablayrolles, Jean-Marie, Salmon, Jean-Michel, Saulnier, Luc, Truan, Gilles
Format: Artikel
Sprache:eng
Schlagworte:
Biotechnology
Life Sciences
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Beschreibung
Zusammenfassung:•Research trends at INRA in food and non-food biotechnologies are presented.•Grasping fermentation dynamics is crucial to design food with improved functions.•Enzyme, microorganism and microbial consortia are central to non-food biotechnology.•Bioprocess engineering development is critical for efficient lab to market transfer.•Synthetic biology is emerging as an important sub-area of industrial biotechnology.
ISSN:1466-8564
1878-5522
DOI:10.1016/j.ifset.2017.11.008