Olfaction and anosmia: From ancient times to COVID-19
Olfaction, one of our five main qualitative sensory abilities, is the action of smelling or the capacity to smell. Olfactory impairment can be a sign of a medical problem, from a benign nasal/sinus problem up to a potentially serious brain injury. However, although clinicians (neurologists or not) u...
Gespeichert in:
Veröffentlicht in: | Journal of the neurological sciences 2021-06, Vol.425, p.117433, Article 117433 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Olfaction, one of our five main qualitative sensory abilities, is the action of smelling or the capacity to smell. Olfactory impairment can be a sign of a medical problem, from a benign nasal/sinus problem up to a potentially serious brain injury. However, although clinicians (neurologists or not) usually test the olfactory nerves in specific clinical situations (for example, when a neurodegenerative disorder is suspected), they may omit such tests in many other situations. With the recent COVID-19 pandemic, the resurgence of anosmia has reminded us of the importance of testing this sensorineural function. We retrace here the main historical steps and discoveries concerning olfaction and anosmia.
[Display omitted]
•Olfaction is an important physiological function, its impairment contributing to reduce quality of life.•For centuries, numerous anatomical and physiological studies have contributed to a better understanding of olfaction.•Olfactory dysfunction may be due to various causes, neurological or not.•A link between olfaction and neurodegenerative disorders was established.•With the current pandemic (COVID-19), new interests in olfaction and new hypothesis emerged. |
---|---|
ISSN: | 0022-510X 1878-5883 1878-5883 |
DOI: | 10.1016/j.jns.2021.117433 |