Structure of heteroxylans from vitreous and floury endosperms of maize grain and impact on the enzymatic degradation

Heteroxylans (HX) from vitreous and floury parts of maize endosperm were isolated. Structural analysis showed a xylan backbone with few unsubstituted xylose residues (

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Carbohydrate polymers 2022-02, Vol.278, p.118942-118942, Article 118942
Hauptverfasser:	Bonnin, Estelle, Joseph-Aimé, Maud, Fillaudeau, Luc, Durand, Sylvie, Falourd, Xavier, Le Gall, Sophie, Saulnier, Luc
Format:	Artikel
Sprache:	eng
Schlagworte:	Arabinoxylan Cell wall Cereal Corn grain Endo-1,4-beta Xylanases - metabolism Endosperm - chemistry Endosperm - metabolism Flour Food engineering Hemicelluloses Life Sciences Starch - chemistry Starch - metabolism Xylanase Xylans - chemistry Xylans - metabolism Zea mays - chemistry Zea mays - metabolism
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	Heteroxylans (HX) from vitreous and floury parts of maize endosperm were isolated. Structural analysis showed a xylan backbone with few unsubstituted xylose residues (
ISSN:	0144-8617 1879-1344
DOI:	10.1016/j.carbpol.2021.118942