Industrial rearing of edible insects could be a major source of new biological invasions

The recent upsurge in the edible insect market has seen industrialisation and intensification without adequate regulatory policy guidelines in place. The species being reared and sold are often non‐native, in rearing centres not equipped to contain the species, and in areas without regional or national pre‐entry regulations, post‐entry monitoring guidelines and early response programmes to address escapee species. Such unregulated transport, trade and rearing of species, compounded by the policy and implementation loopholes at the regional, national and international levels will most likely lead to new biological invasions, as has been witnessed with other unregulated trade practices. To avoid this, it is necessary to monitor and regulate the species to be reared, to improve the quarantine guidelines of the rearing centres, and to be more stringent about the policies and practices that allow movements of non‐native species across international borders. The entomophagy industry has expanded, but without adequate regulatory practices. The reared species are often non‐native and fast growing, reared in centres without biosecurity protocols, and in areas without adequate regulations. To avoid future biological invasions, it is necessary to monitor the species to be reared, to improve the biosecurity guidelines of the rearing centres, and to have stringent international policies about species movement, rearing and trade.