Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. II: Applications en sites industriels
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| Veröffentlicht in: | Lait 1994, Vol.74 (1), p.33-46 |
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| container_end_page | 46 |
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| container_issue | 1 |
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| container_title | Lait |
| container_volume | 74 |
| creator | BOUTON, Y GUYOT, P DASEN, A GRAPPIN, R |
| description | |
| doi_str_mv | 10.1051/lait:199414 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0023-7302 |
| ispartof | Lait, 1994, Vol.74 (1), p.33-46 |
| issn | 0023-7302 1297-9694 |
| language | fre |
| recordid | cdi_hal_primary_oai_HAL_hal_02711145v1 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Agricultural sciences Industries agroalimentaires Industries laitières et fromagères. Crèmes glacées Life Sciences Sciences biologiques et medicales Sciences biologiques fondamentales et appliquees. Psychologie |
| title | Activité protéolytique de souches de lactobacilles thermophiles isolées de levains et de Comté. II: Applications en sites industriels |
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