Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Lait 1993, Vol.73, p.581-592
Hauptverfasser:	Février, C., Mourot, Jacques, Jaguelin, Yolande, Mounier, A., Lebreton, Yves
Format:	Artikel
Sprache:	fre
Schlagworte:	Life Sciences
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

container_end_page	592
container_issue
container_start_page	581
container_title	Lait
container_volume	73
creator	Février, C. Mourot, Jacques Jaguelin, Yolande Mounier, A. Lebreton, Yves
description
format	Article
fullrecord	<record><control><sourceid>hal</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_02701089v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>oai_HAL_hal_02701089v1</sourcerecordid><originalsourceid>FETCH-hal_primary_oai_HAL_hal_02701089v13</originalsourceid><addsrcrecordid>eNqVjc1qwkAQxxepYNr6DnMtNGWSqHGPpSg59KjnsCQTHdlkw-4m4Cv41N0UwbOHYeY3_D9mIkpSmcdyI1cvIkJMszjPMF2IV-cuiLjO1jISt6NnzU55Np2Dmk_kPI_koDJtryyFqw6jFXsHx-IQCKozjZaA_ASjCvi1axoKgm7wlqeojvRkDD44keaGq_-Gz-HRBvUAralJE_TGVty9i3mjtKPlfb-Jj_3u8FPEZ6XL3nKr7LU0isvi-7ecfpjmmOBWjkn2jPYPidZaNA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Février, C. ; Mourot, Jacques ; Jaguelin, Yolande ; Mounier, A. ; Lebreton, Yves</creator><creatorcontrib>Février, C. ; Mourot, Jacques ; Jaguelin, Yolande ; Mounier, A. ; Lebreton, Yves</creatorcontrib><identifier>ISSN: 0023-7302</identifier><identifier>EISSN: 1297-9694</identifier><language>fre</language><publisher>Elsevier</publisher><subject>Life Sciences</subject><ispartof>Lait, 1993, Vol.73, p.581-592</ispartof><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,4024</link.rule.ids><backlink>$$Uhttps://hal.inrae.fr/hal-02701089$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Février, C.</creatorcontrib><creatorcontrib>Mourot, Jacques</creatorcontrib><creatorcontrib>Jaguelin, Yolande</creatorcontrib><creatorcontrib>Mounier, A.</creatorcontrib><creatorcontrib>Lebreton, Yves</creatorcontrib><title>Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin</title><title>Lait</title><subject>Life Sciences</subject><issn>0023-7302</issn><issn>1297-9694</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1993</creationdate><recordtype>article</recordtype><recordid>eNqVjc1qwkAQxxepYNr6DnMtNGWSqHGPpSg59KjnsCQTHdlkw-4m4Cv41N0UwbOHYeY3_D9mIkpSmcdyI1cvIkJMszjPMF2IV-cuiLjO1jISt6NnzU55Np2Dmk_kPI_koDJtryyFqw6jFXsHx-IQCKozjZaA_ASjCvi1axoKgm7wlqeojvRkDD44keaGq_-Gz-HRBvUAralJE_TGVty9i3mjtKPlfb-Jj_3u8FPEZ6XL3nKr7LU0isvi-7ecfpjmmOBWjkn2jPYPidZaNA</recordid><startdate>1993</startdate><enddate>1993</enddate><creator>Février, C.</creator><creator>Mourot, Jacques</creator><creator>Jaguelin, Yolande</creator><creator>Mounier, A.</creator><creator>Lebreton, Yves</creator><general>Elsevier</general><scope>1XC</scope></search><sort><creationdate>1993</creationdate><title>Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin</title><author>Février, C. ; Mourot, Jacques ; Jaguelin, Yolande ; Mounier, A. ; Lebreton, Yves</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-hal_primary_oai_HAL_hal_02701089v13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>fre</language><creationdate>1993</creationdate><topic>Life Sciences</topic><toplevel>online_resources</toplevel><creatorcontrib>Février, C.</creatorcontrib><creatorcontrib>Mourot, Jacques</creatorcontrib><creatorcontrib>Jaguelin, Yolande</creatorcontrib><creatorcontrib>Mounier, A.</creatorcontrib><creatorcontrib>Lebreton, Yves</creatorcontrib><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Lait</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Février, C.</au><au>Mourot, Jacques</au><au>Jaguelin, Yolande</au><au>Mounier, A.</au><au>Lebreton, Yves</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin</atitle><jtitle>Lait</jtitle><date>1993</date><risdate>1993</risdate><volume>73</volume><spage>581</spage><epage>592</epage><pages>581-592</pages><issn>0023-7302</issn><eissn>1297-9694</eissn><pub>Elsevier</pub></addata></record>
fulltext	fulltext
identifier	ISSN: 0023-7302
ispartof	Lait, 1993, Vol.73, p.581-592
issn	0023-7302 1297-9694
language	fre
recordid	cdi_hal_primary_oai_HAL_hal_02701089v1
source	EZB-FREE-00999 freely available EZB journals
subjects	Life Sciences
title	Utilisations digestives comparees des laits UHT de chevre et de vache.Effets nutritionnels de la gelification,utilisation du modele porcin
url	https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T23%3A28%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-hal&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Utilisations%20digestives%20comparees%20des%20laits%20UHT%20de%20chevre%20et%20de%20vache.Effets%20nutritionnels%20de%20la%20gelification,utilisation%20du%20modele%20porcin&rft.jtitle=Lait&rft.au=F%C3%A9vrier,%20C.&rft.date=1993&rft.volume=73&rft.spage=581&rft.epage=592&rft.pages=581-592&rft.issn=0023-7302&rft.eissn=1297-9694&rft_id=info:doi/&rft_dat=%3Chal%3Eoai_HAL_hal_02701089v1%3C/hal%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true