An international study on the importance of androstenone and skatole for boar taint: 3. Consummer survey in seven European countries
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| Veröffentlicht in: | Meat science 2000, Vol.54, p.271-283 |
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| creator | Matthews, K.R. Homer, D.B. Punter, P. Béague, M.P. Gispert, M. Kempster, A.J. Agerhem, H. Claudi-Magnussen, C. Fischer, K. Siret, F. Leask, H. Font I Furnols, M. Bonneau, M. |
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| fulltext | fulltext |
| identifier | ISSN: 0309-1740 |
| ispartof | Meat science, 2000, Vol.54, p.271-283 |
| issn | 0309-1740 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_hal_02694068v1 |
| source | Access via ScienceDirect (Elsevier) |
| subjects | Food engineering Life Sciences |
| title | An international study on the importance of androstenone and skatole for boar taint: 3. Consummer survey in seven European countries |
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