Water deficit and plant competition effects on growth and water-use efficiency of white clover (Trifolium repens, L.) and ryegrass (Lolium perenne, L.)

The combined effects of soil water deficit and above and below ground interspecific plant competition on the growth, water-use efficiency (WUE), and measured carbon isotopie composition (< δ¹³C) values of white clover and ryegrass were studied. White clover and ryegrass were grown in specially de...

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Veröffentlicht in:Plant and soil 2000-01, Vol.227 (1/2), p.1-15
Hauptverfasser: Lucero, D. W., Grieu, P., Guckert, A.
Format: Artikel
Sprache:eng
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Zusammenfassung:The combined effects of soil water deficit and above and below ground interspecific plant competition on the growth, water-use efficiency (WUE), and measured carbon isotopie composition (< δ¹³C) values of white clover and ryegrass were studied. White clover and ryegrass were grown in specially designed crates 1) individually; 2) in shoot competition; or 3) in shoot + root competition and either well-watered or at a moderate or severe soil water deficit. The effects of shoot + root competition on shoot dry matter growth were substantial and benefited both white clover and ryegrass when well-watered or at a moderate soil water deficit, while severely reducing white clover shoot dry matter growth at severe soil water deficit. Plant competition did not affect the WUE of white clover or ryegrass. As soil water deficit increased, the WUE of white clover did not change whereas the WUE of ryegrass increased and was greater than that of white clover. This was attributed to the lower leaf water conductance of ryegrass which conserved water and maintained growth longer compared to white clover. A stronger correlation existed between soil water deficit and measured < δ¹³C values for ryegrass at each plant competition level (P< 0.001) than existed for white clover (individual: P< 0.01; shoot + root: P< 0.001; shoot: P< 0.10). Unlike white clover, the relationship between measured δ¹³C values and shoot dry matter growth indicated that C assimilation for ryegrass was dependent on type of plant competition. That WUE remained constant for white clover while measured < δ¹³C values increased as soil water deficit increased, suggests that the role below ground respiration rate played in determining < δ¹³C values increased. The WUE of white clover appears to be independent of the nature of the competition between plants and the soil water deficit level at which it is grown, whereas for ryegrass, the addition of root competition to shoot competition should lead to increases in its WUE.
ISSN:0032-079X
1573-5036
DOI:10.1023/A:1026560128042