Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass ( Dicentrarchus labrax) larvae
The main goal of this work was to determine the effect of dietary live yeast Debaryomyces hansenii on the enzymatic antioxidative status of sea bass Dicentrarchus labrax larvae. Growth, activity and expression of the main antioxidative enzymes: catalase (CAT), glutathione peroxidase (GPX) and supero...
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| creator | Tovar-Ramírez, D. Mazurais, D. Gatesoupe, J.F. Quazuguel, P. Cahu, C.L. Zambonino-Infante, J.L. |
| description | The main goal of this work was to determine the effect of dietary live yeast
Debaryomyces hansenii on the enzymatic antioxidative status of sea bass
Dicentrarchus labrax larvae. Growth, activity and expression of the main antioxidative enzymes: catalase (CAT), glutathione peroxidase (GPX) and superoxide dismutase (SOD), and heat shock protein (HSP70) were measured in sea bass larvae at 23 and 48
days after hatching. Larvae were fed on two microdiets: group one, fed microdiet containing live yeast and the control group fed microdiet without yeast. Heat shock protein 70 showed the same expression levels in both fish larvae fed yeast and the control diet. The group fed
D. hansenii showed highest growth and lower activity and expression levels of GPX and SOD compared to fish fed control diet. In our work the differences in activity and gene expression patterns could only be attributed to the presence of yeast, assuming a possible involvement of superoxide anion retention in fish larvae, which could represent importance to the host to increase cell or tissue responsiveness to growth- and/or differentiation-enhancing factors. |
| doi_str_mv | 10.1016/j.aquaculture.2009.12.015 |
| format | Article |
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Debaryomyces hansenii on the enzymatic antioxidative status of sea bass
Dicentrarchus labrax larvae. Growth, activity and expression of the main antioxidative enzymes: catalase (CAT), glutathione peroxidase (GPX) and superoxide dismutase (SOD), and heat shock protein (HSP70) were measured in sea bass larvae at 23 and 48
days after hatching. Larvae were fed on two microdiets: group one, fed microdiet containing live yeast and the control group fed microdiet without yeast. Heat shock protein 70 showed the same expression levels in both fish larvae fed yeast and the control diet. The group fed
D. hansenii showed highest growth and lower activity and expression levels of GPX and SOD compared to fish fed control diet. In our work the differences in activity and gene expression patterns could only be attributed to the presence of yeast, assuming a possible involvement of superoxide anion retention in fish larvae, which could represent importance to the host to increase cell or tissue responsiveness to growth- and/or differentiation-enhancing factors.</description><identifier>ISSN: 0044-8486</identifier><identifier>EISSN: 1873-5622</identifier><identifier>DOI: 10.1016/j.aquaculture.2009.12.015</identifier><identifier>CODEN: AQCLAL</identifier><language>eng</language><publisher>Amsterdam: Elsevier B.V</publisher><subject>Agricultural sciences ; Animal and plant ecology ; Animal aquaculture ; Animal productions ; Animal, plant and microbial ecology ; Antioxidant enzymes ; antioxidants ; Aquaculture ; Bass ; Biological and medical sciences ; catalase ; Debaryomyces hansenii ; Dicentrarchus labrax ; Diet ; enzyme activity ; Enzyme kinetics ; feed supplements ; fish culture ; fish feeding ; fish larvae ; Fundamental and applied biological sciences. Psychology ; Gene expression ; General aspects ; glutathione peroxidase ; heat shock proteins ; Life Sciences ; mariculture ; Marine ; marine fish ; Probiotics ; Sciences and technics of fishery ; Sea water ecosystems ; superoxide dismutase ; Synecology ; Yeast ; yeasts</subject><ispartof>Aquaculture, 2010-02, Vol.300 (1), p.142-147</ispartof><rights>2009 Elsevier B.V.</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Elsevier Sequoia S.A. Feb 27, 2010</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c585t-c2ca26c66bb0027ca3d3414b25c93427bfd540b2b260c023a835b1c034b624683</citedby><cites>FETCH-LOGICAL-c585t-c2ca26c66bb0027ca3d3414b25c93427bfd540b2b260c023a835b1c034b624683</cites><orcidid>0000-0002-5686-2510</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.aquaculture.2009.12.015$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,776,780,881,3536,27903,27904,45974</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22541735$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02663498$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Tovar-Ramírez, D.</creatorcontrib><creatorcontrib>Mazurais, D.</creatorcontrib><creatorcontrib>Gatesoupe, J.F.</creatorcontrib><creatorcontrib>Quazuguel, P.</creatorcontrib><creatorcontrib>Cahu, C.L.</creatorcontrib><creatorcontrib>Zambonino-Infante, J.L.</creatorcontrib><title>Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass ( Dicentrarchus labrax) larvae</title><title>Aquaculture</title><description>The main goal of this work was to determine the effect of dietary live yeast
Debaryomyces hansenii on the enzymatic antioxidative status of sea bass
Dicentrarchus labrax larvae. Growth, activity and expression of the main antioxidative enzymes: catalase (CAT), glutathione peroxidase (GPX) and superoxide dismutase (SOD), and heat shock protein (HSP70) were measured in sea bass larvae at 23 and 48
days after hatching. Larvae were fed on two microdiets: group one, fed microdiet containing live yeast and the control group fed microdiet without yeast. Heat shock protein 70 showed the same expression levels in both fish larvae fed yeast and the control diet. The group fed
D. hansenii showed highest growth and lower activity and expression levels of GPX and SOD compared to fish fed control diet. In our work the differences in activity and gene expression patterns could only be attributed to the presence of yeast, assuming a possible involvement of superoxide anion retention in fish larvae, which could represent importance to the host to increase cell or tissue responsiveness to growth- and/or differentiation-enhancing factors.</description><subject>Agricultural sciences</subject><subject>Animal and plant ecology</subject><subject>Animal aquaculture</subject><subject>Animal productions</subject><subject>Animal, plant and microbial ecology</subject><subject>Antioxidant enzymes</subject><subject>antioxidants</subject><subject>Aquaculture</subject><subject>Bass</subject><subject>Biological and medical sciences</subject><subject>catalase</subject><subject>Debaryomyces hansenii</subject><subject>Dicentrarchus labrax</subject><subject>Diet</subject><subject>enzyme activity</subject><subject>Enzyme kinetics</subject><subject>feed supplements</subject><subject>fish culture</subject><subject>fish feeding</subject><subject>fish larvae</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gene expression</subject><subject>General aspects</subject><subject>glutathione peroxidase</subject><subject>heat shock proteins</subject><subject>Life Sciences</subject><subject>mariculture</subject><subject>Marine</subject><subject>marine fish</subject><subject>Probiotics</subject><subject>Sciences and technics of fishery</subject><subject>Sea water ecosystems</subject><subject>superoxide dismutase</subject><subject>Synecology</subject><subject>Yeast</subject><subject>yeasts</subject><issn>0044-8486</issn><issn>1873-5622</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><recordid>eNqNkU1vEzEQhlcIJELhN2CQEPSQMP7czbFKgSJF4gA9W7Pe2dbRZt3a3ijhyh_HIVWFOHF6pZlnPt-qesNhwYGbj5sF3k_opiFPkRYCYLngYgFcP6lmvKnlXBshnlYzAKXmjWrM8-pFShsAMEbzWfXr0lPGeGB3MbQ-ZO_Y4HfEDoQps23opgEzJYZj9mHvu6KMxp-HLTF02e989n-yHbuhkRjt7yKl5MPIQs8SIWsxJfaBXXpHY44Y3e2U2IBtxP150bhDelk963FI9OpBz6rrz59-rK7m629fvq4u1nOnG53nTjgUxhnTtgCidig7qbhqhXZLqUTd9p1W0IpWGHAgJDZSt9yBVK0RyjTyrDo_9b3Fwd5Fvy1324DeXl2s7TEGwhipls2OF_b9iS1_uZ8oZbv1ydEw4EhhSrZW2kjZgCnk23_ITZjiWA6xAlRdltFQoOUJcjGkFKl_nM_BHo20G_uXkfZopOXCFiNL7buHAZgcDn3E0fn02EAIrXgtj9zrE9djsHgTC3P9XQCXwBtQS1CFWJ0IKl_eeYo2OU-jo85Hctl2wf_HPr8BAxPDmg</recordid><startdate>20100227</startdate><enddate>20100227</enddate><creator>Tovar-Ramírez, D.</creator><creator>Mazurais, D.</creator><creator>Gatesoupe, J.F.</creator><creator>Quazuguel, P.</creator><creator>Cahu, C.L.</creator><creator>Zambonino-Infante, J.L.</creator><general>Elsevier B.V</general><general>Amsterdam: Elsevier Science</general><general>Elsevier</general><general>Elsevier Sequoia S.A</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QR</scope><scope>7ST</scope><scope>7TN</scope><scope>7U7</scope><scope>7U9</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H94</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>M7N</scope><scope>P64</scope><scope>SOI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-5686-2510</orcidid></search><sort><creationdate>20100227</creationdate><title>Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass ( Dicentrarchus labrax) larvae</title><author>Tovar-Ramírez, D. ; Mazurais, D. ; Gatesoupe, J.F. ; Quazuguel, P. ; Cahu, C.L. ; Zambonino-Infante, J.L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c585t-c2ca26c66bb0027ca3d3414b25c93427bfd540b2b260c023a835b1c034b624683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Agricultural sciences</topic><topic>Animal and plant ecology</topic><topic>Animal aquaculture</topic><topic>Animal productions</topic><topic>Animal, plant and microbial ecology</topic><topic>Antioxidant enzymes</topic><topic>antioxidants</topic><topic>Aquaculture</topic><topic>Bass</topic><topic>Biological and medical sciences</topic><topic>catalase</topic><topic>Debaryomyces hansenii</topic><topic>Dicentrarchus labrax</topic><topic>Diet</topic><topic>enzyme activity</topic><topic>Enzyme kinetics</topic><topic>feed supplements</topic><topic>fish culture</topic><topic>fish feeding</topic><topic>fish larvae</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gene expression</topic><topic>General aspects</topic><topic>glutathione peroxidase</topic><topic>heat shock proteins</topic><topic>Life Sciences</topic><topic>mariculture</topic><topic>Marine</topic><topic>marine fish</topic><topic>Probiotics</topic><topic>Sciences and technics of fishery</topic><topic>Sea water ecosystems</topic><topic>superoxide dismutase</topic><topic>Synecology</topic><topic>Yeast</topic><topic>yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tovar-Ramírez, D.</creatorcontrib><creatorcontrib>Mazurais, D.</creatorcontrib><creatorcontrib>Gatesoupe, J.F.</creatorcontrib><creatorcontrib>Quazuguel, P.</creatorcontrib><creatorcontrib>Cahu, C.L.</creatorcontrib><creatorcontrib>Zambonino-Infante, J.L.</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Aquaculture</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tovar-Ramírez, D.</au><au>Mazurais, D.</au><au>Gatesoupe, J.F.</au><au>Quazuguel, P.</au><au>Cahu, C.L.</au><au>Zambonino-Infante, J.L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass ( Dicentrarchus labrax) larvae</atitle><jtitle>Aquaculture</jtitle><date>2010-02-27</date><risdate>2010</risdate><volume>300</volume><issue>1</issue><spage>142</spage><epage>147</epage><pages>142-147</pages><issn>0044-8486</issn><eissn>1873-5622</eissn><coden>AQCLAL</coden><abstract>The main goal of this work was to determine the effect of dietary live yeast
Debaryomyces hansenii on the enzymatic antioxidative status of sea bass
Dicentrarchus labrax larvae. Growth, activity and expression of the main antioxidative enzymes: catalase (CAT), glutathione peroxidase (GPX) and superoxide dismutase (SOD), and heat shock protein (HSP70) were measured in sea bass larvae at 23 and 48
days after hatching. Larvae were fed on two microdiets: group one, fed microdiet containing live yeast and the control group fed microdiet without yeast. Heat shock protein 70 showed the same expression levels in both fish larvae fed yeast and the control diet. The group fed
D. hansenii showed highest growth and lower activity and expression levels of GPX and SOD compared to fish fed control diet. In our work the differences in activity and gene expression patterns could only be attributed to the presence of yeast, assuming a possible involvement of superoxide anion retention in fish larvae, which could represent importance to the host to increase cell or tissue responsiveness to growth- and/or differentiation-enhancing factors.</abstract><cop>Amsterdam</cop><pub>Elsevier B.V</pub><doi>10.1016/j.aquaculture.2009.12.015</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-5686-2510</orcidid><oa>free_for_read</oa></addata></record> |
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| ispartof | Aquaculture, 2010-02, Vol.300 (1), p.142-147 |
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| subjects | Agricultural sciences Animal and plant ecology Animal aquaculture Animal productions Animal, plant and microbial ecology Antioxidant enzymes antioxidants Aquaculture Bass Biological and medical sciences catalase Debaryomyces hansenii Dicentrarchus labrax Diet enzyme activity Enzyme kinetics feed supplements fish culture fish feeding fish larvae Fundamental and applied biological sciences. Psychology Gene expression General aspects glutathione peroxidase heat shock proteins Life Sciences mariculture Marine marine fish Probiotics Sciences and technics of fishery Sea water ecosystems superoxide dismutase Synecology Yeast yeasts |
| title | Dietary probiotic live yeast modulates antioxidant enzyme activities and gene expression of sea bass ( Dicentrarchus labrax) larvae |
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