Analysis of chemically synthesized oleoylethanolamide by gas–liquid chromatography

Oleoylethanolamide (OEA) is known to potentially have beneficial biological effects on weight management by controlling food intake and activating lipid catabolism. In biological fluids, OEA and other endogenously biosynthesized fatty acid ethanolamides are usually analyzed by liquid chromatography–...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of Chromatography A 2008-08, Vol.1202 (2), p.216-219
Hauptverfasser:	Thabuis, Clémentine, Tissot-Favre, Delphine, Bezelgues, Jean-Baptiste, Martin, Jean-Charles, Cruz-Hernandez, Cristina, Dionisi, Fabiola, Destaillats, Frédéric
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Chemistry Chromatographic methods and physical methods associated with chromatography Chromatography, Gas - methods Endocannabinoids Ethanolamine - chemistry Exact sciences and technology Fatty acid ethanolamide Gas chromatographic methods Gas–liquid chromatography Life Sciences Oleic Acids - analysis Oleic Acids - chemical synthesis Oleic Acids - chemistry Oleoylethanolamide Oxazoline Temperature Triolein - chemistry
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!