Dietary saturated fat, gender and genetic variation at the TCF7L2 locus predict the development of metabolic syndrome

Transcription factor 7-like 2 (TCF7L2) is the strongest genetic determinant of type 2 diabetes (T2DM) and insulin-related phenotypes to date. Dietary fat is a key environmental factor which may interact with genotype to affect risk of metabolic syndrome (MetS) and T2DM. This study investigated the r...

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Veröffentlicht in:The Journal of nutritional biochemistry 2012-03, Vol.23 (3), p.239-244
Hauptverfasser: Phillips, Catherine M, Goumidi, Louisa, Bertrais, Sandrine, Field, Martyn R, McManus, Ross, Hercberg, Serge, Lairon, Denis, Planells, Richard, Roche, Helen M
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Sprache:eng
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Zusammenfassung:Transcription factor 7-like 2 (TCF7L2) is the strongest genetic determinant of type 2 diabetes (T2DM) and insulin-related phenotypes to date. Dietary fat is a key environmental factor which may interact with genotype to affect risk of metabolic syndrome (MetS) and T2DM. This study investigated the relationship between the TCF7L2 rs7903146 polymorphism, insulin sensitivity/resistance and MetS in the LIPGENE-SU.VI.MAX study of MetS cases and matched controls (n=1754) and determined potential interactions with dietary fat intake. Female minor T allele carriers of rs7903146 had increased MetS risk (odds ratio [OR] 1.66, confidence interval [CI] 1.02–2.70, P=.04) and displayed elevated insulin concentrations (P=.005), impaired insulin sensitivity (P=.011), increased abdominal obesity (P=.008) and body mass index (P=.001) and higher blood pressure (P
ISSN:0955-2863
1873-4847
DOI:10.1016/j.jnutbio.2010.11.020