Phytic acid protects porcine intestinal epithelial cells from deoxynivalenol (DON) cytotoxicity

The purpose of this study was to evaluate the effects of phytic acid (IP6) as a possible inhibitor of cellular damage induced by toxic substances such as mycotoxins on a porcine intestinal epithelial cell line (IPEC-1). We first observed that a dose of 5mM phytic acid decreases cell viability and tr...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie 2012-05, Vol.64 (4), p.345-347
Hauptverfasser: Pacheco, Graziela Drociunas, Silva, Caio Abércio da, Pinton, Philippe, Oswald, Isabelle P., Bracarense, Ana Paula Frederico Rodrigues Loureiro
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The purpose of this study was to evaluate the effects of phytic acid (IP6) as a possible inhibitor of cellular damage induced by toxic substances such as mycotoxins on a porcine intestinal epithelial cell line (IPEC-1). We first observed that a dose of 5mM phytic acid decreases cell viability and transepithelial electrical resistance (TEER) of cell monolayer. We next investigate the effect of non-cytotoxic dose of phytic acid on the deoxinivalenol (DON) induced decreased TEER. We showed that treatment with 0.5mM or 1.0mM phytic acid restores the decrease in TEER caused by 25μM DON. In conclusion this study demonstrates that phytic acid decreased the negative effects of deoxynivalenol on the membrane integrity of the IPEC-1 intestinal epithelial cell line.
ISSN:0940-2993
1618-1433
DOI:10.1016/j.etp.2010.09.008