Availability of essential amino acids, nutrient utilisation and growth in juvenile black tiger shrimp, Penaeus monodon, following fishmeal replacement by plant protein
Two trials with juvenile black tiger shrimp ( Penaeus monodon) were undertaken to study the effects of replacing fishmeal by different levels of plant proteins on growth performances and nutrient utilisation of shrimp in semi-intensive conditions (Expt. 1) and on the availability of dietary nitrogen...
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Veröffentlicht in: | Aquaculture 2011-12, Vol.322, p.109-116 |
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Zusammenfassung: | Two trials with juvenile black tiger shrimp (
Penaeus monodon) were undertaken to study the effects of replacing fishmeal by different levels of plant proteins on growth performances and nutrient utilisation of shrimp in semi-intensive conditions (Expt. 1) and on the availability of dietary nitrogen (N) and amino acids (Expt. 2). Five isoproteic diets (on crude protein basis) were formulated to contain 34, 24, 16, 8, or 0% fishmeal, with fishmeal being replaced by a mixture of plant protein (corn gluten meal, wheat gluten, and rapeseed meal). In Expt. 1, the shrimp (initial body weight, IBW 1.5
±
0.1
g) were reared in earthen ponds for 144
days and fed one of the experimental diets. Apparent digestibility of nutrients and AA were assessed in Expt. 2, using 150
L tanks and shrimp of 12.8
±
0.4
g IBW. After 144
days in grow-out ponds, shrimp fed the diet with 24% of fishmeal had similar growth as those fed the control diet containing 34% fishmeal (0% replacement). When 50% or more of the fishmeal were replaced, weight gain as well as N and energy gains significantly decreased. Digestibility of dry matter, protein and energy was also significantly lower in all fishmeal-replaced diets. In particular, leucine digestibility decreased by 26% at 100% replacement, which was significantly correlated to an increased incorporation of corn gluten meal. Our data confirm the need to improve our knowledge on AA availability and raw material quality in order to improve fishmeal replacement in
P. monodon diets.
► A 144-day pond trial studied the response of
Penaeus monodon to decreasing levels of fishmeal (FM). ► Weight gains significantly decreased when plant protein replaced 50% or more of the FM. ► Digestibility of protein and of AA was significantly reduced in all FM-replaced diets. ► Further data on ingredients’ AA availabilities will facilitate FM replacements for
P. monodon. |
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ISSN: | 0044-8486 1873-5622 |
DOI: | 10.1016/j.aquaculture.2011.09.032 |