Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)

Chemical Composition of the Fruit Oils of Five Fortunella Species Grown in the Same Pedoclimatic Conditions in Corsica (France)

Fruit oil from five species of kumquat (Fortunella japonica, F. margarita, F. crassifolia, F. obovata, and F. hindsii) grown in the same pedoclimatic conditions have been analyzed by a combination of chromatographic and spectroscopic techniques. The compositions of the five fruit oils were strongly...

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Veröffentlicht in:Natural product communications 2016-02, Vol.11 (2), p.259-262
Hauptverfasser: Sutour, Sylvain, Luro, François, Bradesi, Pascale, Casanova, Joseph, Tomi, Félix
Format: Artikel
Sprache:eng
Schlagworte:
Climate
France
Fruit - chemistry
Life Sciences
Plant Oils - chemistry
Rutaceae - chemistry
Rutaceae - classification
Species Specificity
Vegetal Biology
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Zusammenfassung:Fruit oil from five species of kumquat (Fortunella japonica, F. margarita, F. crassifolia, F. obovata, and F. hindsii) grown in the same pedoclimatic conditions have been analyzed by a combination of chromatographic and spectroscopic techniques. The compositions of the five fruit oils were strongly dominated by limonene (84.2–96.3%). Other components present with appreciable contents were myrcene (1.3–12.9%) and germacrene D (0.3–2.4%).
ISSN:1934-578X
1555-9475
DOI:10.1177/1934578X1601100231