SUN-PO316: Impact of Protein Intake and High-Fat Diet on Muscle Protein Synthesis and Lipid Infiltration in Relation to Aging in Rats

Rationale: Ectopic lipid deposition impairs muscle anabolic responseespecially during aging. We hypothesized that the anabolic efficiencyof dietary protein in skeletal muscle might be affected by high-fat diet.The objective of the study was to investigate muscle protein synthesisin response totwolev...

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Veröffentlicht in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2019-09, Vol.38 (Supplement 1), p.S176-S176
Hauptverfasser: Poggiogalle, E., Rossignon, F., Carayon, A., Salles, J., Giraudet, C., Rigaudière, J.-P., de Saint-Vincent, S., Sanchez, F., LeBacquer, O., Capel, F., Walrand, S., Yves, B., Guillet, C.
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Sprache:eng
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Zusammenfassung:Rationale: Ectopic lipid deposition impairs muscle anabolic responseespecially during aging. We hypothesized that the anabolic efficiencyof dietary protein in skeletal muscle might be affected by high-fat diet.The objective of the study was to investigate muscle protein synthesisin response totwolevels of protein intake combined totwo levels of fatintake. Methods: Two groups of sixty adult and forty-nine old male Wistarrats were randomly divided into four groups: isocaloric standard diet (12% protein, 14% lipid, as STD12); isocaloric standard (high-protein)diet (25% protein, 14% lipid, STD25); hypercaloric high-fat (normal-protein) diet (12% protein, 45% lipid, HFD12); and hypercaloric high-fat (high-protein) diet (25% protein, 45% lipid, HFD25). The nutritionalintervention lasted 10 weeks. The fractional synthesis (FSR) andabsolute synthesis rates (ASR) of mixed muscle proteins werecalculated using isotopically labelled13C-Valine incorporation intibialis anterior (TA). Muscle lipid content was assessed usingchromatography method. Results: Rats in the high-fat diet groups self-limited their food intake,so that energy intake was not different among the groups. Regardlessof dietary intervention, TAweight was lower in old groups compared totheir adult counterparts (all p values Conclusions: Aging is characterized by reduced muscleweight despiteincreased FSR, suggesting specific alterations in the nutritionalregulation of muscle protein turnover. In isocaloric conditions, higherprotein intake modulates muscle lipid infiltration, without improvingage-related anabolic resistance in old rats fed a high-fat diet.
ISSN:0261-5614
1532-1983
DOI:10.1016/S0261-5614(19)32946-2