Assessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees

Assessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees

Pierce's disease (PD) of grapevine is caused by the bacterium Xylella fastidiosa. In this study, an integrated approach was applied to assess PD susceptibility among different Vitis vinifera cultivars that incorporated disease severity, bacterial pathogen

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Bibliographische Detailangaben
Veröffentlicht in:Plant pathology 2019
Hauptverfasser: Deyett, E., Pouzoulet, Jérôme, Yang, J.‐i., Ashworth, V. E., Castro, C., Roper, M. C., Rolshausen, P. E.
Format: Artikel
Sprache:eng
Schlagworte:
Life Sciences
Vegetal Biology
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Beschreibung
Zusammenfassung:Pierce's disease (PD) of grapevine is caused by the bacterium Xylella fastidiosa. In this study, an integrated approach was applied to assess PD susceptibility among different Vitis vinifera cultivars that incorporated disease severity, bacterial pathogen
ISSN:0032-0862
1365-3059
DOI:10.1111/ppa.13027