Protein-induced low molecular weight hydrogelator self-assembly through a self-sustaining process

Controlling how, when and where a self-assembly process occurs is essential for the design of the next generation of smart materials. Along this route, enzyme-assisted self-assembly is a powerful tool developed during the last decade. Here we introduce another strategy allowing for spatiotemporal co...

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Veröffentlicht in:Chemical science (Cambridge) 2019-05, Vol.10 (18), p.4761-4766
Hauptverfasser: Rodon Fores, Jennifer, Criado-Gonzalez, Miryam, Schmutz, Marc, Blanck, Christian, Schaaf, Pierre, Boulmedais, Fouzia, Jierry, Loïc
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Sprache:eng
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Zusammenfassung:Controlling how, when and where a self-assembly process occurs is essential for the design of the next generation of smart materials. Along this route, enzyme-assisted self-assembly is a powerful tool developed during the last decade. Here we introduce another strategy allowing for spatiotemporal control over peptide self-assemblies. We use a Fmoc-peptide precursor in dynamic equilibrium with its low molecular weight hydrogelator (LMWH) through a reversible disulfide bond. In the absence of proteins, no self-assembly of the hydrogelator is observed. In the presence of proteins, their interactions with the precursor initiate a self-assembly process of the hydrogelator around them. This self-assembly displaces the equilibrium between precursor and LMWH according to Le Chatelier's principle, producing new hydrogelators available to pursue the self-assembly growth. One thus establishes a self-sustaining cycle fuelled by the self-assembly itself until full consumption of the LMWH. For proteins in solutions this process can lead to a supramolecular hydrogel whereas for proteins deposited on a surface, the gel growth is initiated exclusively from the surface.
ISSN:2041-6520
2041-6539
DOI:10.1039/c9sc00312f