Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

The research compared antidiabetic activity of snake fruit Kombucha, black tea Kombucha and metformin in streptozotocin-induced diabetic rats. Snake fruit Kombucha, black tea Kombucha and metformin were orally administered to the diabetic rats daily during a 28-day experiment. Fasting plasma glucose...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Biocatalysis and agricultural biotechnology 2019-01, Vol.17, p.465-469
Hauptverfasser: Zubaidah, Elok, Afgani, Chairul Anam, Kalsum, Umi, Srianta, Ignatius, Blanc, Philippe J.
Format: Artikel
Sprache:eng
Schlagworte:
Biotechnology
Diabetes Mellitus
Fasting plasma glucose
Fermentation
Kombucha
Life Sciences
Pancreatic β-cells
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The research compared antidiabetic activity of snake fruit Kombucha, black tea Kombucha and metformin in streptozotocin-induced diabetic rats. Snake fruit Kombucha, black tea Kombucha and metformin were orally administered to the diabetic rats daily during a 28-day experiment. Fasting plasma glucose (FPG) levels, superoxide dismutase (SOD) activities, malondialdehyde (MDA) levels and lipid profiles (total triglyceride, total cholesterol, LDL-cholesterol and HDL-cholesterol) of the blood plasma were investigated. Pancreas immunohistochemical study and β-cells quantification were also conducted. The products significantly (p 
ISSN:1878-8181
1878-8181
DOI:10.1016/j.bcab.2018.12.026