Factors influencing the microplastic contamination of bivalves from the French Atlantic coast: Location, season and/or mode of life?

Monitoring the presence of microplastics (MP) in marine organisms is currently of high importance. This paper presents the qualitative and quantitative MP contamination of two bivalves from the French Atlantic coasts: the blue mussel (Mytilus edulis) and the Pacific oyster (Crassostrea gigas). Three factors potentially influencing the contamination were investigated by collecting at different sampling sites and different seasons, organisms both wild and cultivated. Inter- and intra-species comparisons were also achieved. MP quantity in organisms was evaluated at 0.61±0.56 and 2.1±1.7MP per individual respectively for mussels and oysters. Eight different polymers were identified. Most of the MPs were fragments; about a half of MPs were grey colored and a half with a size ranging from 50 to 100μm for both studied species. Some inter-specific differences were found but no evidence for sampling site, season or mode of life effect was highlighted. •Microplastic contamination of two economical important bivalves•0.61±0.56 and 2.10±1.71 microplastic per mussel and oyster respectively•Domination of grey fragments of PP and PE ranging from 50 to 100μm•No significant effect of location, season or mode of life on quantitative results•A higher frequency of detection in cultivated organisms than wild