A novel technique to control ice cream freezing by electrical characteristics analysis
► The study presents a novel technique to control the ice cream freezing process. ► The presented technique is based on the monitoring of product electrical characteristics. ► The proposed method has been compared with standard control techniques. ► The presented technique overcomes some drawbacks o...
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Veröffentlicht in: | Journal of food engineering 2011-10, Vol.106 (4), p.347-354 |
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Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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