A novel technique to control ice cream freezing by electrical characteristics analysis

► The study presents a novel technique to control the ice cream freezing process. ► The presented technique is based on the monitoring of product electrical characteristics. ► The proposed method has been compared with standard control techniques. ► The presented technique overcomes some drawbacks o...

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Veröffentlicht in:Journal of food engineering 2011-10, Vol.106 (4), p.347-354
Hauptverfasser: Grossi, M., Lazzarini, R., Lanzoni, M., Riccò, B.
Format: Artikel
Sprache:eng
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