Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food

The main objective of the present work was to determine whether a single agropolymer [wheat gluten (WG)] could fit the modified atmosphere packaging (MAP) requirements of a range of six different fresh produce in key terms of oxygen permeation (PeO2) and CO2/O2 permselectivity (S) values. The requir...

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Veröffentlicht in:	Packaging technology & science 2013-04, Vol.26 (3), p.137-148
Hauptverfasser:	Cagnon, Thibaut, Guillaume, Carole, Guillard, Valérie, Gontard, Nathalie
Format:	Artikel
Sprache:	eng
Schlagworte:	fresh produce Life Sciences MAP modelling tool mass transfer properties Mathematical models Modelling modified atmosphere packaging Nanocomposites Nanomaterials Nanostructure Optimization Packaging wheat gluten
Online-Zugang:	Volltext
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