Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food
The main objective of the present work was to determine whether a single agropolymer [wheat gluten (WG)] could fit the modified atmosphere packaging (MAP) requirements of a range of six different fresh produce in key terms of oxygen permeation (PeO2) and CO2/O2 permselectivity (S) values. The requir...
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Veröffentlicht in: | Packaging technology & science 2013-04, Vol.26 (3), p.137-148 |
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Zusammenfassung: | The main objective of the present work was to determine whether a single agropolymer [wheat gluten (WG)] could fit the modified atmosphere packaging (MAP) requirements of a range of six different fresh produce in key terms of oxygen permeation (PeO2) and CO2/O2 permselectivity (S) values. The required properties for optimal packaging of fresh fruits and vegetables were first evaluated using the Tailorpack MAP modelling software (UMR IATE, Montpellier, France) with packaging dimensions and respiratory and optimal atmosphere data as input parameters. Then, the modelled values obtained were compared with the properties of a range of WG composite films: monolayer self‐supported or multilayer at microscale or nanoscale, cast or thermoplasticised, with different formulations (percentage of plasticisers or nanofillers). The experimental gas transfer properties that could be covered by these materials ranged from 0.05 × 10−10 to 2.00 × 10−10 mol/m2 s Pa for PeO2 and up to 18.0 for S. These ranges are much larger than conventional plastics that exhibit PeO2 from 0.10 × 10−10 to 0.20 × 10−10 mol/m2 s Pa and S up to 4.5. It was demonstrated from a food‐requirements‐driven (Tailorpack modelling) and a multiscale film structuring (WG‐based composites) approaches, that transfer properties of WG‐based films would fit the requirements of the six selected fruits and vegetables better than conventional plastics. Copyright © 2012 John Wiley & Sons, Ltd.
Knowing packaging dimensions, optimal atmosphere ranges and respiratory parameters of fresh produce, the use of a modified atmosphere packaging modelling tool combined with good understanding of the wheat gluten (WG) polymer properties and its modulation factors should allow design by reverse engineering of tailored WG‐based materials that are able to meet the produce requirement. |
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ISSN: | 0894-3214 1099-1522 |
DOI: | 10.1002/pts.1973 |