Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens

The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56....

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Veröffentlicht in:Natural product communications 2014-10, Vol.9 (10), p.1531-1534
Hauptverfasser: Thai, Tran Huy, Bazzali, Ophélie, Hoi, Tran Minh, Hien, Nguyen Thi, Hung, Nguyen Viet, Tomi, Félix, Casanova, Joseph, Bighelli, Ange
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container_end_page 1534
container_issue 10
container_start_page 1531
container_title Natural product communications
container_volume 9
creator Thai, Tran Huy
Bazzali, Ophélie
Hoi, Tran Minh
Hien, Nguyen Thi
Hung, Nguyen Viet
Tomi, Félix
Casanova, Joseph
Bighelli, Ange
description The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins.
doi_str_mv 10.1177/1934578X1400901032
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subjects Analytical chemistry
Benzyl Compounds - chemistry
Chemical Sciences
Clausena - chemistry
Dioxolanes - chemistry
Oils, Volatile - chemistry
Pyrogallol - analogs & derivatives
Pyrogallol - chemistry
Terpenes - chemistry
title Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens
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