Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens
The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56....
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Veröffentlicht in: | Natural product communications 2014-10, Vol.9 (10), p.1531-1534 |
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description | The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins. |
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Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). 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Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins.</description><subject>Analytical chemistry</subject><subject>Benzyl Compounds - chemistry</subject><subject>Chemical Sciences</subject><subject>Clausena - chemistry</subject><subject>Dioxolanes - chemistry</subject><subject>Oils, Volatile - chemistry</subject><subject>Pyrogallol - analogs & derivatives</subject><subject>Pyrogallol - chemistry</subject><subject>Terpenes - chemistry</subject><issn>1934-578X</issn><issn>1555-9475</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kU1LxDAQhoMoKuof8CA56qGaaZJNcpTiFyx4UfFkSNupG2mbtWkF_70pq14EA2GGmWdemHcIOQZ2DqDUBRgupNLPIBgzDBjPt8g-SCkzI5TcTnkCspnYI0cxvrH0tBZMmF2yl0uZpy_2yUuxws5XrqVF6NYh-tGHnoaGjiukVzFiP_rUvPdtpM0QOvrkcexdhxFp0bopAY76vk4S1PU1Lc5T8HHqstBiHw_JTuPaiEff8YA8Xl89FLfZ8v7mrrhcZpXQaswabSpV16Ip0yKl5krlykhVoYKKodZcG-TQOG04n5vABYMc2KKGEsoS-AE52-iuXGvXg-_c8GmD8_b2cmnnWnLIKLXQHzN7umHXQ3ifMI6287HCtnU9hilaWHAjjFlImdB8g1ZDiHHA5lcbmJ3PYP-eIQ2dfOtPZYf178iP6Qm42ADRvaJ9C9PQJ2_-k_wCeVeNWQ</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Thai, Tran Huy</creator><creator>Bazzali, Ophélie</creator><creator>Hoi, Tran Minh</creator><creator>Hien, Nguyen Thi</creator><creator>Hung, Nguyen Viet</creator><creator>Tomi, Félix</creator><creator>Casanova, Joseph</creator><creator>Bighelli, Ange</creator><general>SAGE Publications</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0003-4233-4845</orcidid></search><sort><creationdate>20141001</creationdate><title>Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens</title><author>Thai, Tran Huy ; Bazzali, Ophélie ; Hoi, Tran Minh ; Hien, Nguyen Thi ; Hung, Nguyen Viet ; Tomi, Félix ; Casanova, Joseph ; Bighelli, Ange</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c487t-f89c7dd4fb103b837727957ce71c0e88389e31fa89333772134012106d1b1bb13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Analytical chemistry</topic><topic>Benzyl Compounds - chemistry</topic><topic>Chemical Sciences</topic><topic>Clausena - chemistry</topic><topic>Dioxolanes - chemistry</topic><topic>Oils, Volatile - chemistry</topic><topic>Pyrogallol - analogs & derivatives</topic><topic>Pyrogallol - chemistry</topic><topic>Terpenes - chemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thai, Tran Huy</creatorcontrib><creatorcontrib>Bazzali, Ophélie</creatorcontrib><creatorcontrib>Hoi, Tran Minh</creatorcontrib><creatorcontrib>Hien, Nguyen Thi</creatorcontrib><creatorcontrib>Hung, Nguyen Viet</creatorcontrib><creatorcontrib>Tomi, Félix</creatorcontrib><creatorcontrib>Casanova, Joseph</creatorcontrib><creatorcontrib>Bighelli, Ange</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Natural product communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Thai, Tran Huy</au><au>Bazzali, Ophélie</au><au>Hoi, Tran Minh</au><au>Hien, Nguyen Thi</au><au>Hung, Nguyen Viet</au><au>Tomi, Félix</au><au>Casanova, Joseph</au><au>Bighelli, Ange</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens</atitle><jtitle>Natural product communications</jtitle><addtitle>Nat Prod Commun</addtitle><date>2014-10-01</date><risdate>2014</risdate><volume>9</volume><issue>10</issue><spage>1531</spage><epage>1534</epage><pages>1531-1534</pages><issn>1934-578X</issn><eissn>1555-9475</eissn><abstract>The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins.</abstract><cop>Los Angeles, CA</cop><pub>SAGE Publications</pub><pmid>25522554</pmid><doi>10.1177/1934578X1400901032</doi><tpages>4</tpages><orcidid>https://orcid.org/0000-0003-4233-4845</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Analytical chemistry Benzyl Compounds - chemistry Chemical Sciences Clausena - chemistry Dioxolanes - chemistry Oils, Volatile - chemistry Pyrogallol - analogs & derivatives Pyrogallol - chemistry Terpenes - chemistry |
title | Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens |
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