Chemical Composition of the Essential Oils from Vietnamese Clausena indica and C. anisum-olens

The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56....

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Veröffentlicht in:	Natural product communications 2014-10, Vol.9 (10), p.1531-1534
Hauptverfasser:	Thai, Tran Huy, Bazzali, Ophélie, Hoi, Tran Minh, Hien, Nguyen Thi, Hung, Nguyen Viet, Tomi, Félix, Casanova, Joseph, Bighelli, Ange
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical chemistry Benzyl Compounds - chemistry Chemical Sciences Clausena - chemistry Dioxolanes - chemistry Oils, Volatile - chemistry Pyrogallol - analogs & derivatives Pyrogallol - chemistry Terpenes - chemistry
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Zusammenfassung:	The chemical composition of Vietnamese oil samples of the aerial parts of Clausena indica (Dalz.) Oliver and C. anisum-olens (Blanco) Merryll have been investigated using a combination of chromatographic and spectroscopic techniques. C. indica essential oil contained mainly terpinolene (53.9 and 56.1%), and myristicin (17.9 and 7.3%), whereas the major components of C. anisum-olens essential were citronellal (22.8%), geranial (21.4%) and neral (16.8%). The compositions of the investigated samples have been compared with those of essential oils from various origins.
ISSN:	1934-578X 1555-9475
DOI:	10.1177/1934578X1400901032