Effect of a transverse magnetic field on solidification structure in directionally solidified Sn–Pb hypoeutectic alloys
Effect of a transverse magnetic field on the macrosegregation and the growth of the Sn dendrite in the directionally solidified Sn–Pb alloys was investigated experimentally. The results indicated that the magnetic field modified the shape of the liquid/solid interface and the dendrite morphology sig...
Gespeichert in:
Veröffentlicht in: | Journal of crystal growth 2014-09, Vol.402, p.319-324 |
---|---|
Hauptverfasser: | , , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Effect of a transverse magnetic field on the macrosegregation and the growth of the Sn dendrite in the directionally solidified Sn–Pb alloys was investigated experimentally. The results indicated that the magnetic field modified the shape of the liquid/solid interface and the dendrite morphology significantly. Indeed, the application of the magnetic field caused the formation of the sloping interface and the refinement of the dendrite. It is also found that the magnetic field decreased the mushy zone length. These effects were enhanced with the increase of the magnetic field intensity and the decrease of the growth speed. Further, the Seebeck thermoelectric force (ES) at the liquid/solid interface in the Sn-20wt%Pb alloy was measured in-situ and the results indicated that the value of the Seebeck thermoelectric force was about 1µV. The modification of the solidification structure during directional solidification under the magnetic field may be attributed to the interdendritic thermoelectric magnetic convection (TEMC).
•The transverse magnetic field modified the shape of the solid–liquid interfaces.•The magnetic field decreased the mushy zone length and the dendrite spacing.•The Seebeck thermoelectric force at the interface was measured in-situ.•The above results may be attributed to the TEMC in the mushy zone. |
---|---|
ISSN: | 0022-0248 1873-5002 |
DOI: | 10.1016/j.jcrysgro.2014.06.031 |