Cooking and dressing fats in Sardinia and Corsica

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Veröffentlicht in:	Reproduction, nutrition, development nutrition, development, 1997, Vol.37 (3), p.347-347
Hauptverfasser:	Carcassi, AM, Giannettini, J., Carta, I., Coinu, R., Pranzetti, P., Luciani, A.
Format:	Artikel
Sprache:	fre
Schlagworte:	Development Biology Food and Nutrition Life Sciences Reproductive Biology
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source	Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; EDP Sciences; Alma/SFX Local Collection
subjects	Development Biology Food and Nutrition Life Sciences Reproductive Biology
title	Cooking and dressing fats in Sardinia and Corsica
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