Hydrophilic properties as a new contribution for computer-aided identification of short peptides in complex mixtures

Hydrophilic properties as a new contribution for computer-aided identification of short peptides in complex mixtures

A new method to predict elementary amino acid (AA) composition of peptides (molar mass

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Bibliographische Detailangaben
Veröffentlicht in:Analytical and bioanalytical chemistry 2012-06, Vol.403 (7), p.1939-1949
Hauptverfasser: Harscoat-Schiavo, Christelle, Nioi, Claudia, Ronat-Heit, Evelyne, Paris, Cédric, Vanderesse, Régis, Fournier, Frantz, Marc, Ivan
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Analytical Chemistry
Biochemistry
Biotechnology
Characterization and Evaluation of Materials
Chemical and Process Engineering
Chemistry
Chemistry and Materials Science
Chromatography, Liquid
Complex Mixtures
Computer Science
Engineering Sciences
Food Science
Hydrolysates
Hydrophilicity
Hydrophobicity
Laboratory Medicine
Life Sciences
Mass Spectrometry
Mathematical analysis
Mathematical models
Monitoring/Environmental Analysis
Original Paper
Peptides
Peptides - chemistry
Proteins
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Beschreibung
Zusammenfassung:A new method to predict elementary amino acid (AA) composition of peptides (molar mass
ISSN:1618-2642
1618-2650
DOI:10.1007/s00216-012-5987-6