Interactions between pectins and multivalent cations

The objectives of these studies (1) were: (a) to search for experimental evidence that would allow a choice between different models (‘egg-box’ model of Grant et al. (1973) (2), models of Mackie et al. (1983) (3)); and (b) to find out what the ‘cooperativity’ in cation-binding by pectates means from...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Food hydrocolloids 1991-05, Vol.5 (1), p.109-111
Hauptverfasser:	Debongnie, Ph, Mestdagh, M., Domard, A., Rinaudo, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	CATION CATIONES CATIONS PECTINAS PECTINE PECTINS
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The objectives of these studies (1) were: (a) to search for experimental evidence that would allow a choice between different models (‘egg-box’ model of Grant et al. (1973) (2), models of Mackie et al. (1983) (3)); and (b) to find out what the ‘cooperativity’ in cation-binding by pectates means from a thermodynamic point of view.
ISSN:	0268-005X 1873-7137
DOI:	10.1016/S0268-005X(09)80294-4