Branched-Chain Amino Acid Biosynthesis Is Essential for Optimal Growth of Streptococcus thermophilus in Milk

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Veröffentlicht in:	Applied and Environmental Microbiology 2000-12, Vol.66 (12), p.5128-5133
Hauptverfasser:	GARAULT, P, LETORT, C, JUILLARD, V, MONNET, V
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids, Branched-Chain - biosynthesis Animals Base Sequence Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology DNA Primers - genetics DNA, Bacterial - genetics domain_sdv.ida.pro domain_sdv.ida.pro.ferm Evolution, Molecular Food engineering Food Microbiology Fundamental and applied biological sciences. Psychology Genes, Bacterial Hydrogen-Ion Concentration Lactococcus lactis - genetics Lactococcus lactis - growth & development Lactococcus lactis - metabolism Life Sciences Milk - microbiology Mission oriented research Molecular Sequence Data Mutagenesis, Insertional Physiology and metabolism Streptococcus - genetics Streptococcus - growth & development Streptococcus - metabolism Streptococcus thermophilus
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Zusammenfassung:	Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology. For an alternate route to AEM .asm.org, visit: AEM
ISSN:	0099-2240 1098-5336
DOI:	10.1128/AEM.66.12.5128-5133.2000