Composition of the leaf oil of Ferula arrigonii Bocchieri

The leaf oil of Ferula arrigonii Bocchieri was investigated using combination of GC, GC/MS and 13C‐NMR spectroscopy. After fractionation by column chromatography, 56 components were identified, representing 97.0% of the total amount of the oil. The main constituents were β‐phellandrene (16.6%), germ...

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Veröffentlicht in:	Flavour and fragrance journal 2000-05, Vol.15 (3), p.195-198
Hauptverfasser:	Filippini, Marie-Hélène, Tomi, Félix, Casanova, Joseph
Format:	Artikel
Sprache:	eng
Schlagworte:	13C-NMR 5-dien-11-ol Analytical chemistry Apiaceae Applied sciences b-Phellandrene Biological and medical sciences Chemical industry and chemicals Chemical Sciences Essential oils, perfumes Exact sciences and technology Ferula arrigonii Ferula arrigonii Bocchieri Ferula arrigonii Bocchieri, Apiaceae GC/MS General pharmacology germacra-1 germacra‐1,5‐dien‐11‐ol jalcaguaianolide leaf oil composition linalool Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Washing products. Cosmetics and toiletries. Perfumes
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Zusammenfassung:	The leaf oil of Ferula arrigonii Bocchieri was investigated using combination of GC, GC/MS and 13C‐NMR spectroscopy. After fractionation by column chromatography, 56 components were identified, representing 97.0% of the total amount of the oil. The main constituents were β‐phellandrene (16.6%), germacra‐1(10),5‐dien‐11‐ol (15.4%) and linalool (12.5%). 13C‐NMR appeared to be a powerful tool for sesquiterpene identification. Copyright © 2000 John Wiley & Sons, Ltd.
ISSN:	0882-5734 1099-1026
DOI:	10.1002/1099-1026(200005/06)15:3<195::AID-FFJ891>3.0.CO;2-6