Improving the monitoring of multi-class pesticides in baby foods using QuEChERS-UHPLC-Q-TOF with automated identification based on MS/MS similarity algorithms
•Validation of HRMS method for the screening of 204 pesticides in baby foods.•Impact of detection criteria thresholds on false negatives and false positives rates.•Impact of a PIL and different MS/MS algorithms for identification.•Unequivocal identification of a pesticide in two samples using target...
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Veröffentlicht in: | Food chemistry 2022-11, Vol.395, p.133573-133573, Article 133573 |
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Sprache: | eng |
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Zusammenfassung: | •Validation of HRMS method for the screening of 204 pesticides in baby foods.•Impact of detection criteria thresholds on false negatives and false positives rates.•Impact of a PIL and different MS/MS algorithms for identification.•Unequivocal identification of a pesticide in two samples using targeted screening.•A flame retardant TCEP identified in two samples using suspect-screening approach.
A screening method was developed for the multi-residue analysis of pesticides in baby foods using QuEChERS and UHPLC-Q-TOF. For sample preparation, the two-buffered versions of QuEChERS and different purification procedures were studied. False negatives and false positives were determined using different thresholds mentioned in the literature on the retention time and accurate mass measurement detection criteria. To reach unequivocal identification, the fragmentation spectra of the pesticides were used. The information-dependant-acquisition (IDA) mode was optimized with a precursor-inclusion list (PIL) to limit the loss of MS/MS data. Then, the experimental fragmentation spectra were compared to those included in a homemade library, by assessing different MS/MS algorithms and similarity scores. The optimised method was validated according to SANTE/11312/2021 guidelines. 95% and 73% of the pesticides presented a screening detection limit (SDL) and a limit of identification (LOI) ≤ 0.1 mg.kg−1. One plasticizer was found in the investigated samples by a suspect-screening approach. |
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ISSN: | 0308-8146 1873-7072 |
DOI: | 10.1016/j.foodchem.2022.133573 |