Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Variation in potential feeding value of triticale forage among plant fraction, maturity stage, growing season and genotype

Cereal forages, such as triticale forage, progressively gain interest as alternative crop for maize. The main study objective was to investigate the variation in potential feeding value of triticale forage among maturity stage, growing season and genotype, using total plant and stem fractions. There...

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Hauptverfasser: De Zutter, Anneleen, Landschoot, Sofie, Vermeir, Pieter, Van Waes, Chris, Muylle, Hilde, Roldán-Ruiz, Isabel, Douidah, Laid, De Boever, Johan, Haesaert, Geert
Format: Artikel
Sprache:eng
Schlagworte:
Agriculture and Food Sciences
BARLEY
CELL-WALL DIGESTIBILITY
CHEMICAL-COMPOSITION
Digestibility
Feeding value
Forage
INFRARED REFLECTANCE SPECTROSCOPY
NIRS
ORGANIC-MATTER DIGESTIBILITY
PREDICTION
QUALITY
SILAGE
Stem
Triticale
WHOLE-CROP WHEAT
YIELD
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Zusammenfassung:Cereal forages, such as triticale forage, progressively gain interest as alternative crop for maize. The main study objective was to investigate the variation in potential feeding value of triticale forage among maturity stage, growing season and genotype, using total plant and stem fractions. Therefore, near infrared spectroscopy (NIRS) was evaluated as fast screening tool. The prediction ability was good (ratio of prediction to deviation, RPD >= 3.0) for total plant residual moisture, starch, sugars and for stem crude ash (CAsh) and neutral detergent fibre (aNDFom); suitable for screening (2.0 < RPD
ISSN:2405-8440
2405-8440