Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?

Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?

This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectiona...

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Veröffentlicht in:Revista de nutrição 2024-01, Vol.47
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description This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant's demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-21) and diet quality (Healthy Eating Index, HEI-2015). It was observed that 42.9% of participants increased home cooking and 51.4% of those decreased ready meal consumption during COVID-19 (p
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A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant's demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-21) and diet quality (Healthy Eating Index, HEI-2015). It was observed that 42.9% of participants increased home cooking and 51.4% of those decreased ready meal consumption during COVID-19 (p<0.05). The mean FCV-19S and DASS-21 scores of females were higher than males (F/M:20.3[+ or -]6.40/16.9[+ or -]6.78, p=0.012; 36/16, p=0.036; respectively). Also 19.6% of females had moderate depression, while 16.3% of males had extremely severe depression in anxiety subscales. A statistically significant correlation was found between FCV-19S and DASS-21 (r=0.416, p<0.001). No significant correlation was found between HEI-2015 and neither FCV-19S nor DASS-21. The mean HEI-2015 scores of females and males identified respectively 64.0[+ or -]13.07 and 55.3[+ or -]11.62 (p<0.001). Daily energy intake, carbohydrate and fat intake were negatively correlate with HEI-2015 (0.000). Daily carbohydrate intake was negatively correlate between DASS-21 (r=-0.209; p=0.033). Reducing depression, stress, anxiety, and fear levels during the pandemic will ensure a good level of diet quality by affecting the nutritional habits of individuals. For this reason, it will be essential for individuals to receive support from a multidisciplinary team of dietitians and psychologists. Este estudo foi projetado para examinar a qualidade da dieta e sua associacao com depressao e estados de medo em relacao ao COVID-19 entre adultos, na Turquia. Foi identificado que 42,9% dos participantes aumentaram a comida feita em casa e 51,4% deles diminuiram o consumo de refeicoes prontas durante a COVID-19 (p<0,05). As medias dos resultados FCV-19S e DASS-21 das mulheres foram maiores que as dos homens (F/M:20,3[+ or -]6,40/16,9[+ or -]6,78, p=0,012; 36/16, p=0,036; respectivamente). Tambem 19,6% das mulheres tiveram depressao moderada e 16,3% dos homens tiveram depressao extremamente grave. Foi encontrada correlacao estatisticamente significativa entre FCV-19S e DASS-21 (r=0,416, p<0,001). Nenhuma correlacao significativa foi encontrada entre HEI-2015, FCV-19S e DASS- 21. Os resultados medios do HEI-2015 de mulheres e homens identificaram respectivamente 64,0[+ or -]13,07 e 55,3[+ or -]11,62 (p<0,001). A ingestao diaria de energia, carboidrato e gordura apresentaram correlacao negativa com o HEI-2015 (0,000). A ingestao diaria de carboidratos correlacionou-se negativamente entre DASS-21 (r=-0,209; p=0,033).]]></description><identifier>ISSN: 1415-5273</identifier><identifier>DOI: 10.1590/1678-9865202437e230134</identifier><language>por</language><publisher>Pontificia Universidade Catolica de Campinas</publisher><ispartof>Revista de nutrição, 2024-01, Vol.47</ispartof><rights>COPYRIGHT 2024 Pontificia Universidade Catolica de Campinas</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Erdogan, Bilge</creatorcontrib><creatorcontrib>Avci, Hanife</creatorcontrib><creatorcontrib>Acikgoz Pinar, Aylin</creatorcontrib><title>Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?</title><title>Revista de nutrição</title><description><![CDATA[This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant's demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-21) and diet quality (Healthy Eating Index, HEI-2015). It was observed that 42.9% of participants increased home cooking and 51.4% of those decreased ready meal consumption during COVID-19 (p<0.05). The mean FCV-19S and DASS-21 scores of females were higher than males (F/M:20.3[+ or -]6.40/16.9[+ or -]6.78, p=0.012; 36/16, p=0.036; respectively). Also 19.6% of females had moderate depression, while 16.3% of males had extremely severe depression in anxiety subscales. A statistically significant correlation was found between FCV-19S and DASS-21 (r=0.416, p<0.001). No significant correlation was found between HEI-2015 and neither FCV-19S nor DASS-21. The mean HEI-2015 scores of females and males identified respectively 64.0[+ or -]13.07 and 55.3[+ or -]11.62 (p<0.001). Daily energy intake, carbohydrate and fat intake were negatively correlate with HEI-2015 (0.000). Daily carbohydrate intake was negatively correlate between DASS-21 (r=-0.209; p=0.033). Reducing depression, stress, anxiety, and fear levels during the pandemic will ensure a good level of diet quality by affecting the nutritional habits of individuals. For this reason, it will be essential for individuals to receive support from a multidisciplinary team of dietitians and psychologists. Este estudo foi projetado para examinar a qualidade da dieta e sua associacao com depressao e estados de medo em relacao ao COVID-19 entre adultos, na Turquia. Foi identificado que 42,9% dos participantes aumentaram a comida feita em casa e 51,4% deles diminuiram o consumo de refeicoes prontas durante a COVID-19 (p<0,05). As medias dos resultados FCV-19S e DASS-21 das mulheres foram maiores que as dos homens (F/M:20,3[+ or -]6,40/16,9[+ or -]6,78, p=0,012; 36/16, p=0,036; respectivamente). Tambem 19,6% das mulheres tiveram depressao moderada e 16,3% dos homens tiveram depressao extremamente grave. Foi encontrada correlacao estatisticamente significativa entre FCV-19S e DASS-21 (r=0,416, p<0,001). Nenhuma correlacao significativa foi encontrada entre HEI-2015, FCV-19S e DASS- 21. Os resultados medios do HEI-2015 de mulheres e homens identificaram respectivamente 64,0[+ or -]13,07 e 55,3[+ or -]11,62 (p<0,001). A ingestao diaria de energia, carboidrato e gordura apresentaram correlacao negativa com o HEI-2015 (0,000). A ingestao diaria de carboidratos correlacionou-se negativamente entre DASS-21 (r=-0,209; p=0,033).]]></description><issn>1415-5273</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqNjj1PwzAQhj2ARPn4C-gk5lA7iZtkqqoCgomlgrE6xZdiSOzWdpD621lwUigr01nn573nZexa8FshKz4Vs6JMqnImU57mWUFpxkWWn7CJyIVMZFpkZ-zc-3fO47OSE_b1ih6UpgC7Hlsd9uCoxUAKgoXl88vTXSIqULR15L22BtAoaAgd-BAxDzquVN-GeKV32mwgvNFfcBtx6nQ9YKvefdB-Pl0cVAoVgcJRjkDx3CeO8jpqMH6g9eNaxTmghw5ogaAjZYfs0UPdoYUda6AJBPgrxyF9JA0ORXa9xvklO22w9XT1My_YzcP9avmYbLCltTaNDQ7rTvt6vSiF5LLkVZr9j_oGrZ996g</recordid><startdate>20240101</startdate><enddate>20240101</enddate><creator>Erdogan, Bilge</creator><creator>Avci, Hanife</creator><creator>Acikgoz Pinar, Aylin</creator><general>Pontificia Universidade Catolica de Campinas</general><scope>INF</scope></search><sort><creationdate>20240101</creationdate><title>Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?</title><author>Erdogan, Bilge ; Avci, Hanife ; Acikgoz Pinar, Aylin</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-gale_infotracmisc_A8150580923</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>por</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Erdogan, Bilge</creatorcontrib><creatorcontrib>Avci, Hanife</creatorcontrib><creatorcontrib>Acikgoz Pinar, Aylin</creatorcontrib><collection>Gale OneFile: Informe Academico</collection><jtitle>Revista de nutrição</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Erdogan, Bilge</au><au>Avci, Hanife</au><au>Acikgoz Pinar, Aylin</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?</atitle><jtitle>Revista de nutrição</jtitle><date>2024-01-01</date><risdate>2024</risdate><volume>47</volume><issn>1415-5273</issn><abstract><![CDATA[This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant's demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-21) and diet quality (Healthy Eating Index, HEI-2015). It was observed that 42.9% of participants increased home cooking and 51.4% of those decreased ready meal consumption during COVID-19 (p<0.05). The mean FCV-19S and DASS-21 scores of females were higher than males (F/M:20.3[+ or -]6.40/16.9[+ or -]6.78, p=0.012; 36/16, p=0.036; respectively). Also 19.6% of females had moderate depression, while 16.3% of males had extremely severe depression in anxiety subscales. A statistically significant correlation was found between FCV-19S and DASS-21 (r=0.416, p<0.001). No significant correlation was found between HEI-2015 and neither FCV-19S nor DASS-21. The mean HEI-2015 scores of females and males identified respectively 64.0[+ or -]13.07 and 55.3[+ or -]11.62 (p<0.001). Daily energy intake, carbohydrate and fat intake were negatively correlate with HEI-2015 (0.000). Daily carbohydrate intake was negatively correlate between DASS-21 (r=-0.209; p=0.033). Reducing depression, stress, anxiety, and fear levels during the pandemic will ensure a good level of diet quality by affecting the nutritional habits of individuals. For this reason, it will be essential for individuals to receive support from a multidisciplinary team of dietitians and psychologists. Este estudo foi projetado para examinar a qualidade da dieta e sua associacao com depressao e estados de medo em relacao ao COVID-19 entre adultos, na Turquia. Foi identificado que 42,9% dos participantes aumentaram a comida feita em casa e 51,4% deles diminuiram o consumo de refeicoes prontas durante a COVID-19 (p<0,05). As medias dos resultados FCV-19S e DASS-21 das mulheres foram maiores que as dos homens (F/M:20,3[+ or -]6,40/16,9[+ or -]6,78, p=0,012; 36/16, p=0,036; respectivamente). Tambem 19,6% das mulheres tiveram depressao moderada e 16,3% dos homens tiveram depressao extremamente grave. Foi encontrada correlacao estatisticamente significativa entre FCV-19S e DASS-21 (r=0,416, p<0,001). Nenhuma correlacao significativa foi encontrada entre HEI-2015, FCV-19S e DASS- 21. Os resultados medios do HEI-2015 de mulheres e homens identificaram respectivamente 64,0[+ or -]13,07 e 55,3[+ or -]11,62 (p<0,001). A ingestao diaria de energia, carboidrato e gordura apresentaram correlacao negativa com o HEI-2015 (0,000). A ingestao diaria de carboidratos correlacionou-se negativamente entre DASS-21 (r=-0,209; p=0,033).]]></abstract><pub>Pontificia Universidade Catolica de Campinas</pub><doi>10.1590/1678-9865202437e230134</doi></addata></record>
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title Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?
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