Was diet quality related to COVID-19 depression and fear states in adults during the COVID-19 pandemic in Turkey?/A qualidade da dieta estava relacionada aos estados de depressao e medo da COVID-19 em adultos durante a pandemia de COVID-19 na Turquia?

This study was designed to examine diet quality among adults in Turkey, and it's association to depression and fear states concerning COVID-19. A total number 105 volunteers participated, 56 (53.3%) females and 49 (46.7%) males aged between 19 and 64 years old, in an online-based cross-sectional study. The questionnaire was prepared to determine information about participant's demographic characteristics, dietary habits, fear of COVID-19 (FCV-19S), depression, anxiety, stress levels (DASS-21) and diet quality (Healthy Eating Index, HEI-2015). It was observed that 42.9% of participants increased home cooking and 51.4% of those decreased ready meal consumption during COVID-19 (p