Production and characterization of craft beers IPA style with addition from malted green beans and babacu mesocarp/Produccion y caracterizacion de cervezas artesanales al estilo IPA con adicion de judias verdes malteadas y mesocarpo babacu/Producao e caracterizacao de cervejas artesanais estilo IPA com adicao de feijao verde maltado e mesocarpo de babacu

Beer is the most consumed alcoholic drink in the world, and Brazil ranks as the third largest consumer. This work aimed to produce high-fermentation craft beers, IPA style, containing adjuncts, malted beans and babassu mesocarp to incorporate colour, flavour and differentiated increased primitive extract and alcohol content of the beers above. In terms of colour, they were classified as light and dark; in terms of bitterness, they were called bitter and very bitter beers. The microbiological results identified the absence of mould and the presence of yeast and mesophilic bacteria. The municipality of Ze Doca-MA has full conditions for producing craft beers using low-cost raw materials capable of generating a quality and well-accepted final product.