EVALUATION OF METHODS FOR OBTAINING FIBER FROM THE ACAI SEED/AVALIACAO DE METODOS PARA OBTENCAO DA FIBRA DO CAROCO DO ACAIZEIRO/EVALUACION DE METODOS PARA LA OBTENCION DE FIBRA DE LA SEMILLA DE ACAI

The acai palm is a plant of great economic importance to the Northern Region of Brazil. From its fruit, the pulp is extracted, which has high nutritional value and is widely consumed by the population. After the pulp is extracted, the seed presents a mesocarp with fibrous material that has been stud...

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Veröffentlicht in:	Revista Foco 2024-06, Vol.17 (6)
Hauptverfasser:	Pequeno, Petrus Luiz de Luna, Rambo, Marcelo Augusto, dos Santos, Lucas Alves, Barros, Natalia de Sousa, Ferreira, Joao Vitor Nunes Rodrigues, Montero, Ciro Jose Egoavil, Filho, Janduir Silva de Freitas
Format:	Artikel
Sprache:	por
Online-Zugang:	Volltext
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