Evaluation of Pyrophosphate-Driven Proton Pumps in ISaccharomyces cerevisiae/I under Stress Conditions
In Saccharomyces cerevisiae, pH homeostasis is reliant on ATP due to the use of proton-translocating ATPase (H[sup.+] -ATPase) which constitutes a major drain within cellular ATP supply. Here, an exogenous proton-translocating pyrophosphatase (H[sup.+] -PPase) from Arabidopsis thaliana, which uses i...
Gespeichert in:
Veröffentlicht in: | Microorganisms (Basel) 2024-03, Vol.12 (3) |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | In Saccharomyces cerevisiae, pH homeostasis is reliant on ATP due to the use of proton-translocating ATPase (H[sup.+] -ATPase) which constitutes a major drain within cellular ATP supply. Here, an exogenous proton-translocating pyrophosphatase (H[sup.+] -PPase) from Arabidopsis thaliana, which uses inorganic pyrophosphate (PP[sub.i] ) rather than ATP, was evaluated for its effect on reducing the ATP burden. The H[sup.+] -Ppase was localized to the vacuolar membrane or to the cell membrane, and their impact was studied under acetate stress at a low pH. Biosensors (pHluorin and mQueen-2m) were used to observe changes in intracellular pH (pH[sub.i] ) and ATP levels during growth on either glucose or xylose. A significant improvement of 35% in the growth rate at a pH of 3.7 and 6 g·L[sup.−1] acetic acid stress was observed in the vacuolar membrane H[sup.+] -PPase strain compared to the parent strain. ATP levels were elevated in the same strain during anaerobic glucose and xylose fermentations. During anaerobic xylose fermentations, co-expression of pHluorin and a vacuolar membrane H[sup.+] -PPase improved the growth characteristics by means of an improved growth rate (11.4%) and elongated logarithmic growth duration. Our study identified a potential method for improving productivity in the use of S. cerevisiae as a cell factory under the harsh conditions present in industry. |
---|---|
ISSN: | 2076-2607 2076-2607 |
DOI: | 10.3390/microorganisms12030625 |