Evaluation of Pyrophosphate-Driven Proton Pumps in ISaccharomyces cerevisiae/I under Stress Conditions

In Saccharomyces cerevisiae, pH homeostasis is reliant on ATP due to the use of proton-translocating ATPase (H[sup.+] -ATPase) which constitutes a major drain within cellular ATP supply. Here, an exogenous proton-translocating pyrophosphatase (H[sup.+] -PPase) from Arabidopsis thaliana, which uses i...

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Veröffentlicht in:Microorganisms (Basel) 2024-03, Vol.12 (3)
Hauptverfasser: Sreenivas, Krishnan, Eisentraut, Leon, Brink, Daniel P, Persson, Viktor C, Carlquist, Magnus, Gorwa-Grauslund, Marie F, van Niel, Ed W. J
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Sprache:eng
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Zusammenfassung:In Saccharomyces cerevisiae, pH homeostasis is reliant on ATP due to the use of proton-translocating ATPase (H[sup.+] -ATPase) which constitutes a major drain within cellular ATP supply. Here, an exogenous proton-translocating pyrophosphatase (H[sup.+] -PPase) from Arabidopsis thaliana, which uses inorganic pyrophosphate (PP[sub.i] ) rather than ATP, was evaluated for its effect on reducing the ATP burden. The H[sup.+] -Ppase was localized to the vacuolar membrane or to the cell membrane, and their impact was studied under acetate stress at a low pH. Biosensors (pHluorin and mQueen-2m) were used to observe changes in intracellular pH (pH[sub.i] ) and ATP levels during growth on either glucose or xylose. A significant improvement of 35% in the growth rate at a pH of 3.7 and 6 g·L[sup.−1] acetic acid stress was observed in the vacuolar membrane H[sup.+] -PPase strain compared to the parent strain. ATP levels were elevated in the same strain during anaerobic glucose and xylose fermentations. During anaerobic xylose fermentations, co-expression of pHluorin and a vacuolar membrane H[sup.+] -PPase improved the growth characteristics by means of an improved growth rate (11.4%) and elongated logarithmic growth duration. Our study identified a potential method for improving productivity in the use of S. cerevisiae as a cell factory under the harsh conditions present in industry.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms12030625