Potential for Use of Species in the Subfamily IErynioideae/I for Biological Control and Biotechnology

The fungal order Entomophthorales in the Zoopagomycota includes many fungal pathogens of arthropods. This review explores six genera in the subfamily Erynioideae within the family Entomophthoraceae, namely, Erynia, Furia, Orthomyces, Pandora, Strongwellsea, and Zoophthora. This is the largest subfam...

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Veröffentlicht in:Microorganisms (Basel) 2024-01, Vol.12 (1)
Hauptverfasser: Gryganskyi, Andrii P, Hajek, Ann E, Voloshchuk, Nataliya, Idnurm, Alexander, Eilenberg, Jørgen, Manfrino, Romina G, Bushley, Kathryn E, Kava, Liudmyla, Kutovenko, Vira B, Anike, Felicia, Nie, Yong
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Sprache:eng
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Zusammenfassung:The fungal order Entomophthorales in the Zoopagomycota includes many fungal pathogens of arthropods. This review explores six genera in the subfamily Erynioideae within the family Entomophthoraceae, namely, Erynia, Furia, Orthomyces, Pandora, Strongwellsea, and Zoophthora. This is the largest subfamily in the Entomophthorales, including 126 described species. The species diversity, global distribution, and host range of this subfamily are summarized. Relatively few taxa are geographically widespread, and few have broad host ranges, which contrasts with many species with single reports from one location and one host species. The insect orders infected by the greatest numbers of species are the Diptera and Hemiptera. Across the subfamily, relatively few species have been cultivated in vitro, and those that have require more specialized media than many other fungi. Given their potential to attack arthropods and their position in the fungal evolutionary tree, we discuss which species might be adopted for biological control purposes or biotechnological innovations. Current challenges in the implementation of these species in biotechnology include the limited ability or difficulty in culturing many in vitro, a correlated paucity of genomic resources, and considerations regarding the host ranges of different species.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms12010168